Desert Rose Recipes

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DESERT ROSE (COCKTAIL)



Desert Rose (Cocktail) image

I found this on the Women and Wine website. It is Maria Hunt's signature cocktail that she created for Cinco de Mayo celebrations. You can use any sort of sparkling wine you wish, such as French champagne, Spanish cava or Italian asti spumante. And for a lovely pink cocktail, use pink champagne and add a splash of your favorite rose water. It's just a delicious as written below though.

Provided by Northwestgal

Categories     Beverages

Time 1m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 7

1 ounce guava nectar
1 ounce passion fruit juice
1 ounce tequila
1/2 ounce Grand Marnier (or orange liqueur such as Triple Sec, Cointreau)
1/2 lime, juice of
3 ounces sparkling wine (such as French champagne, Spanish cava, Italian spumante)
1 slice lime (to garnish)

Steps:

  • Add the guava nectar, passion fruit juice, tequila and orange liqueur in a cocktail glass. Squeeze in the lime juice, and top off with sparkling wine. Garnish the cocktail glass with a slice of fresh lime.

Nutrition Facts : Calories 368.5, Fat 0.1, Sodium 22, Carbohydrate 15.1, Fiber 0.9, Sugar 3.9, Protein 0.5

DESERT ROSE



Desert Rose image

Provided by Food Network

Categories     dessert

Time 1h

Yield 2 dozen

Number Of Ingredients 6

2 cups ground almonds
1 cup sugar
1 lemon, zested
1 teaspoon baking powder
1 teaspoon unsalted butter, room temperature
1 cup powdered sugar, for dusting

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, mix all the ingredients together except for the powdered sugar. Roll the dough into 1-inch balls and place on a cookie sheet. Press down with a knife to make slits like a triangle in the cookie. Using the end of the knife, press the center of the cookie downward. Bake for 8 to 10 minutes. Let cool and then dust with powdered sugar.

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