Desert Chili Recipes

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WHAT DESSERT GOES WITH CHILI? (12 TASTY IDEAS)



What Dessert Goes With Chili? (12 Tasty Ideas) image

Provided by insanelygood

Categories     Desserts

Number Of Ingredients 12

Apple Strudel
Cinnamon Sugar Bread
Lemon Crinkle Cookies
Lemon Bars
Peach Shortcake
Lemon Yogurt Parfait
Raspberry Tiramisu
Key Lime Pie
Chocolate Lava Cake
Fudge Brownies
Fried Ice Cream
Frozen Yogurt Pie

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious dessert!

Nutrition Facts :

DESERT CHILI



Desert Chili image

Make and share this Desert Chili recipe from Food.com.

Provided by carolinafan

Categories     Kid Friendly

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 (15 ounce) cans chili without beans
4 cups slightly crushed corn chips
1 cup chopped onion
2 cups grated sharp cheddar cheese

Steps:

  • Heat chili.
  • Place one-third of the corn chips on the bottom of a greased 9x13 inch baking dish.
  • Arrange in layers over the corn chips half of the onions, grated cheese and chili.
  • Repeat layers.
  • Top with remaining corn chips.
  • Bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 279.2, Fat 16.4, SaturatedFat 9.3, Cholesterol 60.8, Sodium 817.3, Carbohydrate 13.9, Fiber 2.2, Sugar 3.4, Protein 19.8

DESSERT CHILI



Dessert Chili image

I was entering a Chili Cook-Off at work and wanted to try something completely different. What I came up with... COMPLETELY different. Hope you like it.

Provided by Karen Habicht

Categories     Other Desserts

Time 1h

Number Of Ingredients 18

4 granny smith apples (peeled, cored & diced)
1/2 stick butter
1/3 c light brown sugar
1/2 tsp cumin
dash(es) cinnamon
1 tsp chipotle chili powder
dash(es) nutmeg
1 large orange (the juice from)
crystalized ginger (a few pieces)
1/4 c dried cranberries
1 bag of frozen pineapple
1 bag of frozen peaches
1/2 c slivered almonds
1/2 c chopped pecans
1/2 c chopped walnuts
1/2 c coconut
1 pkg cream cheese softened
1/4 c milk (i used coconut milk)

Steps:

  • 1. Toast nuts on a baking sheet in a 350 oven until lightly toasted. Transfer to a bowl to cool. Toast the coconut next until lightly toasted. Transer this to another bowl.
  • 2. In a large sauce pan, melt the butter with the spices & brown sugar until sugar is disolved. Add the diced apples, dried cranberries, and crystalized ginger. Saute for 5 minutes until the apples are well coated with the butter and sugar mixture.
  • 3. Add the frozen fruit and the juice from one orange. Mix and let simmer until it reduces down (from the defrosting of the frozen fruit).
  • 4. Reduce the heat, and let gently cook for about 10 minutes. You don't want it to break down into applesauce.
  • 5. Mix the cream cheese with enough milk to make a thick but pourable mixture. Add this to the pot and stir until combined.
  • 6. Add the toasted nuts to the pot and stir until coated. Cook for another 10 minutes.
  • 7. Serve over pound cake. Or, serve over ice cream. I enjoyed it by itself in a bowl.
  • 8. However you choose to serve it - top with the toasted coconut.

PAINTED DESERT CHILI MIX IN A JAR



Painted Desert Chili Mix in a Jar image

I found this somewhere on the internet. It sounds so pretty! I'm putting it here for safe keeping. I haven't made this yet, but I think it would make a nice gift.

Provided by dicentra

Categories     Low Cholesterol

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 22

1/4 cup dried parsley
2 tablespoons taco seasoning
2 tablespoons dried onion flakes
2 tablespoons taco seasoning
2 tablespoons cumin
2 tablespoons paprika
2 tablespoons white cornmeal
2 tablespoons taco seasoning
2 tablespoons garlic granules
2 tablespoons chili powder
2 tablespoons dried parsley
1 cup dried pinto bean
1/4 cup small dried white bean
1/4 cup small dried black beans
1 cup dried kidney beans
1 medium diced onion
4 (15 ounce) cans diced tomatoes
1 (8 ounce) can tomato paste
1/2 cup cider vinegar
1/2 cup brown sugar
49 ounces tomato juice
2 lbs ground beef or 2 lbs ground turkey, browned

Steps:

  • The ingredients are layered, like sand art. Don't worry about getting the layers even.
  • The desert effect comes from the rippled appearance of the spices. One tip is to carefully add each seasoning along the edges of the jar, then fill in the middle of the layer. This way all of the beautiful colors show along all of the edges.
  • Attach these instructions to the jar:.
  • Pour contents of jar into 12-quart pot.
  • Add:.
  • 1 medium diced onion.
  • 4 (15 ounce) cans diced tomatoes.
  • 1 large can of tomato paste.
  • 1/2 cup cider vinegar.
  • 1/2 cup brown sugar.
  • 49 ounces tomato juice.
  • 2 pounds ground beef or turkey, browned.
  • Fill remainder of the pot with water. Bring to boil. Let simmer for 2 1/2 to 3 hours. Add salt and pepper to taste.

Nutrition Facts : Calories 380.8, Fat 12.8, SaturatedFat 4.7, Cholesterol 51.4, Sodium 670.9, Carbohydrate 45.5, Fiber 8.6, Sugar 21, Protein 24.3

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