Desebrada Burrito Meat Recipe 455

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DESEBRADA BURRITO MEAT RECIPE - (4.5/5)



Desebrada Burrito Meat Recipe - (4.5/5) image

Provided by á-3757

Number Of Ingredients 9

1 1/2 lb. Pot Roast
3 small onions diced
4 garlic cloves, chopped
1 T. Vegetable oil
1 28 oz. can whole tomatoes, drained and chopped
3 Serrano chilies, seeded and chopped
1 t. Mexican chili powder
salt to taste
Coarse black pepper

Steps:

  • Cook roast in pan at 350 with 1/2 of onions and 1/2 of garlic till tender. Approx. 4 hours. (Covered with a lid and with added water just covering meat.) Remove the meat and onions, discard drippings. Shred meat. In the pan put 1 T. oil and the other 1/2 of onions, cook over medium, stirring until golden. Add rest of garlic, cook 1 minute. Add tomatoes, chopped chilies, chili powder and shredded meat. Cook uncovered on medium heat until most of juice evaporates. Add coarse black pepper to taste. Spoon meat onto heated flour tortillas. Roll into a burrito and eat.

CARNE DESHEBRADA AL MORRON



Carne Deshebrada Al Morron image

Mexican dish that you will find in Mexico. Beef cooked til it shreds and cooked with bell pepper it make wonderful burritos

Provided by Merle 1

Categories     Meat

Time 1h10m

Yield 3 serving(s)

Number Of Ingredients 8

1/2 lb skirt steak, any low cost cut of beef cooked in beef boullion til it shreds
1 lb tomatoes, fresh
2 guajillo chilies
2 garlic cloves
2 tablespoons oil
1 bell pepper, sliced
1 onion, chopped
salt

Steps:

  • Fry the onion and pepper in oil.
  • when cooked add the meat and cook 5 minutes.
  • In blender blend tomato and garlic and guajillo and salt.
  • add to the meat cook for 5 more minutes on low.
  • serve how you like it.

Nutrition Facts : Calories 289.7, Fat 17.1, SaturatedFat 4, Cholesterol 44.6, Sodium 68.7, Carbohydrate 12.4, Fiber 3.1, Sugar 6.7, Protein 22.4

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