KENTUCKY BOURBON DERBY PIE®
I have been making this recipe for Kentucky Bourbon Derby Pie® for 10 {plus years}. It's one of the most requested desserts from my friends and family. If you want chocolate pie, this Derby Pie® recipe is for you.
Provided by Michelle
Categories Dessert
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F
- In a small saucepan combine sugar, corn syrup, and butter or margarine.
- Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
- In a large bowl combine eggs, bourbon, vanilla, cinnamon and salt.
- Mix well.
- Slowly pour sugar mixture into egg mixture, whisking constantly.
- Stir in chocolate chips and pecans. Pour mixture into pie shell.
- Bake in preheated oven for 50 to 55 minutes, or until set and golden.
- May be served warm or chilled.
- I like to serve with a tablespoon of Whipped Cream.
Nutrition Facts : Calories 390 kcal, Carbohydrate 46 g, Protein 4 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 56 mg, Sodium 204 mg, Fiber 2 g, Sugar 33 g, ServingSize 1 serving
DERBY PIE
This is a variation of a pecan pie that blends chocolate chips and bourbon to make a rich and very tasty pie. Serve with a dollop of whipped cream.
Provided by Kelly Carmichael
Categories Desserts Pies Pecan Pie Recipes
Time 1h29m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Press pie crust into a 9-inch pie plate. Prick the bottom of the crust with a fork.
- Bake pie crust in the preheated oven until it looks dry, 4 to 5 minutes. Let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
- Pour bourbon whiskey into a small pot; heat over very low heat. Stir in instant coffee until dissolved. Stir in pecans.
- Beat sugar and eggs together in a bowl until well blended. Beat in corn syrup, melted butter, and vanilla extract. Fold in pecan mixture and chocolate chips. Pour mixture into the pie crust.
- Bake in the preheated oven until filling is firm and golden brown and crust is lightly browned, 40 to 45 minutes. Cool completely before slicing, at least 30 minutes.
Nutrition Facts : Calories 539 calories, Carbohydrate 64.3 g, Cholesterol 92.6 mg, Fat 30.1 g, Fiber 2.7 g, Protein 5.4 g, SaturatedFat 11.3 g, Sodium 225.4 mg, Sugar 36.2 g
KENTUCKY PECAN PIE
This rich, dense Kentucky pecan pie recipe is perfect for your next party. It features a delicious dark chocolate filling topped with plenty of toasted pecans. -Emily Baldwin, Fort Collins, Colorado
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the eggs, corn syrup, brown sugar, flour, vanilla and salt. Stir in pecans, chocolate chips and butter. Pour into crust. Cover edge with foil. , Bake at 350° for 25 minutes. Remove foil; bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 552 calories, Fat 29g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 253mg sodium, Carbohydrate 75g carbohydrate (38g sugars, Fiber 3g fiber), Protein 6g protein.
KENTUCKY DERBY PIE
Kentucky Derby Pie is a classic dessert recipe that tastes like a Chocolate Chip Cookie Pie! An easy dessert recipe perfect for entertaining!
Provided by Melissa Riker
Categories dessert
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Place pie shell on a baking sheet.
- In a medium bowl combine sugars and melted butter.
- Add eggs and vanilla (and bourbon if using) and stir until uniform.
- Stir in flour and salt.
- Fold in 1 cup of pecans and chocolate chips.
- Pour into pie shell. Add additional pecans for decoration if desired.
- Bake one hour or until middle is just set. Allow to cool on a rack 15 minutes before slicing.
Nutrition Facts : ServingSize 1/8th pie, Calories 589 calories, Sugar 37.9 g, Sodium 266.8 mg, Fat 37.7 g, SaturatedFat 15.6 g, TransFat 0 g, Carbohydrate 60.4 g, Fiber 3.8 g, Protein 7.2 g, Cholesterol 76.9 mg
KENTUCKY BOURBON PIE
Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. Fashioned after George Kern's Derby Pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of the South's most beloved desserts. It's stacked with unexpected layers of flavor and texture, from the pecan-chocolate chip mixture sprinkled over the crust to the creamy bourbon filling. Top with whipped cream and chocolate shavings to cool off and complement the pie's richness.From the chocolate to the pecans to the bourbon, this pie exemplifies Southern comfort and hospitality. It will be the new favorite addition to your Kentucky Derby watch party spread, but it can be enjoyed year-round. Bring this pie to Thanksgiving and even Grandma will be asking you for the recipe. You'll want to bookmark this new take on a Southern classic.
Provided by Southern Living Editors
Time 3h5m
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Fit piecrust into a 9-inch metal pie plate; crimp edges. Sprinkle pecans and chocolate chips evenly over piecrust.
- Whisk together corn syrup, granulated sugar, and brown sugar in a saucepan. Bring to a boil over medium-high; boil, whisking occasionally, until sugars are dissolved, about 5 minutes.
- Whisk together eggs, butter, flour, bourbon, vanilla, and salt in a heatproof bowl. Slowly pour 1/3 cup of the hot corn syrup mixture into egg mixture, whisking constantly until fully incorporated. Whisk in remaining hot corn syrup mixture until smooth. Pour filling over pecan mixture in piecrust.
- Bake in preheated oven until pie edges are set and begin to puff up, but pie center is still slightly jiggly, 45 to 50 minutes. Transfer to a wire rack; let cool completely to room temperature, about 2 hours. Slice and garnish with whipped cream and chocolate shavings.
DERBY PIE WITH PECANS
Derby pecan pie with chocolate chips and Kentucky bourbon added! Serve with fresh whipped cream.
Provided by Wendy Womack
Categories Desserts Pies Pecan Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch pie pan with pie crust.
- Beat butter and eggs together in a bowl. Add sugar and flour, mixing well. Gently fold in pecans, chocolate chips, and bourbon. Pour filling into the pie shell.
- Bake in the preheated oven until set, 30 to 35 minutes.
Nutrition Facts : Calories 622.6 calories, Carbohydrate 57.7 g, Cholesterol 77 mg, Fat 42.7 g, Fiber 4.4 g, Protein 6.8 g, SaturatedFat 14.7 g, Sodium 138.4 mg, Sugar 37.5 g
KENTUCKY DERBY PIE
Rich, decadent amazing pie that tastes like Toll House Cookies in pie form! Great as a company dessert and only takes a few minutes to prepare.
Provided by Teresa
Categories Pies/Dessert
Time 55m
Number Of Ingredients 8
Steps:
- Melt butter in microwave.
- Cool about five minutes.
- Add sugar, flour, eggs, vanilla and pecans.
- When mixture is no longer warm (from butter being in microwave), add chocolate chips.
- (If you add the chips too early they will melt and the pie will not turn out right).
- Pour into unbaked pie shell.
- Bake at 350° for about 40-45 minutes, until set.
- You may have to cover the crust or top of pie with foil to prevent getting too dark.
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5/5 (5)Total Time 1 hr 5 minsCategory DessertsCalories 729 per serving
- In a separate bowl, beat the eggs and then mix in the syrup and vanilla. Fold in the nuts and chocolate chips and then pour into a 9-inch deep dish pie shell.
NONNIE'S KENTUCKY DERBY PIE. - HALF BAKED HARVEST
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4.2/5 (61)Total Time 1 hrCategory DessertCalories 507 per serving
- 1. Preheat the oven to 375 degrees F. 2. In a large bowl, cream the butter and sugar together. Add the eggs, one at a time, mixing until incorporated. Add the maple syrup, bourbon, vanilla, and salt and mix until combined. Stir in the chocolate chips and nuts. 3. Press your pie crust into an 8-9 inch pie plate. Pour the batter into the pie crust. Transfer to the oven and bake for 55-60 minutes. It is OK if the pie is a little jiggly in the center. Let cool slightly. Serve warm or at room temperature alongside the bourbon cream (below).
- 1. In the bowl of an electric mixer, whip the cream until stiff peaks form. Add the bourbon and maple syrup and whip until combined. Serve alongside the pie.
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BITE-SIZED DERBY PIE RECIPE | IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
Reviews 15Estimated Reading Time 5 minsCategory DessertTotal Time 35 mins
- Preheat oven to 325° F. Spray mini muffin pan with nonstick spray. Using a 2 1/2-inch round cookie cutter, cut out circles of pie crust dough and place in the muffin pan.
- In a large saucepan, combine corn syrup, sugar, brown sugar and bourbon. Bring to a boil over medium heat and stir constantly for 3 minutes.2 Remove from heat and set aside.
- In a medium bowl, whisk together eggs, butter, cornmeal, vanilla and salt. Gradually whisk about one-fourth of the hot corn syrup mixture into the egg mixture (this will help the eggs from solidifying)3. Transfer egg mixture to the large saucepan with remaining hot mixture, whisking constantly.
KENTUCKY DERBY PIE RECIPE - HOW TO MAKE IT IN 11 SIMPLE ...
From homestratosphere.com
Cuisine AmericanCategory Dessert RecipesAuthor April FreemanTotal Time 1 hr 10 mins
- Preheat the oven to 350 degrees and adjust your baking racks in the oven to the center of the oven. Spray a nine-inch pie pan with cooking spray.
- In a medium-sized mixing bowl, melt the butter by putting it into the microwave for about 30 seconds. If there are lumps left in the butter, stir it with a spoon until the lumps dissolve. Let the melted butter sit out at room temperature for about 5 minutes to cool to room temperature.
- Add the sugar to the butter and stir it well with a spoon. Add the eggs and mix well, beating the eggs. Add the flour and the pecan halves along with the vanilla. Set this mixture aside for now. Move on to making the pie crust to make sure that the mixture is quite cool. The chocolate chips do not need to melt as you stir the filling mixture together.
- Now, move on to making the pie crust. In another medium-sized bowl, stir together the 1 cup flour and the salt. Add the vegetable shortening and use a pastry blender to cut the shortening into the flour mixture. Continue mixing and cutting the shortening until the mixture resembles coarse crumbs and the shortening is evenly distributed in the flour mixture.
KENTUCKY DERBY PIE | KETO, SUGAR FREE - THIS MOM'S MENU
From thismomsmenu.com
4.6/5 (14)Total Time 1 hr 20 minsCategory DessertsCalories 368 per serving
- In a medium mixing bowl, combine the ingredients for the crust and mix until it forms a smooth and uniform dough.
- Grease two large pieces of parchment paper and place the dough into the center of one. Top with the second piece of parchment paper and roll the dough out between them to form an approximately 12" circle.
- Peel away the top layer of parchment and place the bottom layer of parchment with the dough into the fridge for at least 10 minutes to harden slightly.
CHOCOLATE PECAN PIE - THE SEASONED MOM
From theseasonedmom.com
5/5 (1)Total Time 1 hr 40 minsCategory DessertCalories 816 per serving
- Place room-temperature butter, flour, and sugar in a large mixing bowl. Use an electric mixer to beat until well blended. Add eggs and combine.
- Stir in nuts, bourbon (or vanilla), and chocolate chips. Pour into pie shell (make sure to leave a little bit of room at the top of the crust so that the pie filling doesn't overflow in the oven). If you have too much filling to fit in your crust, leave some of it out. I haven't had this issue, but I know that a couple of readers have mentioned that.
- Bake for 90 minutes (or longer, as necessary). See the notes below about how to know when your pie is done. Allow to cool completely before cutting.
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5/5 (10)Total Time 1 hr 5 minsCategory DessertCalories 653 per serving
- Preheat the oven to 350 degrees F. Roll the pie crust into a circle, 3 inches wider than your pan pie, usually 12 inches to fit a 9 inch pan. Carefully move the pie crust to the pan and fit it down into the bottom. Crimp the edges. Refrigerate the crust while making the filling.
- In a large bowl, whisk the brown sugar, flour, eggs, butter, bourbon, vanilla, and salt. Stir in the chocolate chips and chopped pecans.
- Once the pie crust is very cold, pour the filling into the crust and set in the oven on the lowest rack. Bake until the center is firm, and the top is golden, about 45 minutes. Cool completely before moving on.
- When ready to serve the pie, whip the heavy cream on high until firm peaks form. Whip in the caramel sauce. Scoop the whipped cream onto the top of the pie and smooth out neatly. Drizzle the top of the pie with extra salted caramel sauce. Cut and serve.
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5/5 (11)Calories 479 per servingCategory Dessert
- Prepare and roll out pie crust. (You'll only need half of my favorite homemade recipFe.) Place in a buttered 9-inch pie dish, and flute edges. Set aside.
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