Derby Pie With Pecans Recipes

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KENTUCKY BOURBON DERBY PIE®



Kentucky Bourbon Derby Pie® image

I have been making this recipe for Kentucky Bourbon Derby Pie® for 10 {plus years}. It's one of the most requested desserts from my friends and family. If you want chocolate pie, this Derby Pie® recipe is for you.

Provided by Michelle

Categories     Dessert

Time 1h10m

Number Of Ingredients 11

1 9 inch premade pie shell
1/2 cup white sugar
1/2 cup light corn syrup
1/4 cup butter
2 eggs (beaten)
1/8 cup bourbon
1/2 tsp ground cinnamon
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup pecans (chopped *optional)

Steps:

  • Preheat oven to 325 degrees F
  • In a small saucepan combine sugar, corn syrup, and butter or margarine.
  • Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
  • In a large bowl combine eggs, bourbon, vanilla, cinnamon and salt.
  • Mix well.
  • Slowly pour sugar mixture into egg mixture, whisking constantly.
  • Stir in chocolate chips and pecans. Pour mixture into pie shell.
  • Bake in preheated oven for 50 to 55 minutes, or until set and golden.
  • May be served warm or chilled.
  • I like to serve with a tablespoon of Whipped Cream.

Nutrition Facts : Calories 390 kcal, Carbohydrate 46 g, Protein 4 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 56 mg, Sodium 204 mg, Fiber 2 g, Sugar 33 g, ServingSize 1 serving

DERBY PIE



Derby Pie image

This is a variation of a pecan pie that blends chocolate chips and bourbon to make a rich and very tasty pie. Serve with a dollop of whipped cream.

Provided by Kelly Carmichael

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h29m

Yield 8

Number Of Ingredients 10

1 (9 inch) store-bought pie crust, unbaked
3 tablespoons bourbon whiskey
¾ teaspoon instant coffee granules
¾ cup chopped pecans
¾ cup white sugar
3 eggs
¾ cup white corn syrup
6 tablespoons butter, melted
1 ½ teaspoons vanilla extract
¾ cup semisweet chocolate chips

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Press pie crust into a 9-inch pie plate. Prick the bottom of the crust with a fork.
  • Bake pie crust in the preheated oven until it looks dry, 4 to 5 minutes. Let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
  • Pour bourbon whiskey into a small pot; heat over very low heat. Stir in instant coffee until dissolved. Stir in pecans.
  • Beat sugar and eggs together in a bowl until well blended. Beat in corn syrup, melted butter, and vanilla extract. Fold in pecan mixture and chocolate chips. Pour mixture into the pie crust.
  • Bake in the preheated oven until filling is firm and golden brown and crust is lightly browned, 40 to 45 minutes. Cool completely before slicing, at least 30 minutes.

Nutrition Facts : Calories 539 calories, Carbohydrate 64.3 g, Cholesterol 92.6 mg, Fat 30.1 g, Fiber 2.7 g, Protein 5.4 g, SaturatedFat 11.3 g, Sodium 225.4 mg, Sugar 36.2 g

KENTUCKY PECAN PIE



Kentucky Pecan Pie image

This rich, dense Kentucky pecan pie recipe is perfect for your next party. It features a delicious dark chocolate filling topped with plenty of toasted pecans. -Emily Baldwin, Fort Collins, Colorado

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 10

3 large eggs, lightly beaten
1 cup light corn syrup
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup chopped pecans
1 cup semisweet chocolate chips
2 tablespoons butter, melted
1 pie shell (9 inches), unbaked

Steps:

  • In a small bowl, whisk the eggs, corn syrup, brown sugar, flour, vanilla and salt. Stir in pecans, chocolate chips and butter. Pour into crust. Cover edge with foil. , Bake at 350° for 25 minutes. Remove foil; bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 552 calories, Fat 29g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 253mg sodium, Carbohydrate 75g carbohydrate (38g sugars, Fiber 3g fiber), Protein 6g protein.

KENTUCKY DERBY PIE



Kentucky Derby Pie image

Kentucky Derby Pie is a classic dessert recipe that tastes like a Chocolate Chip Cookie Pie! An easy dessert recipe perfect for entertaining!

Provided by Melissa Riker

Categories     dessert

Time 1h10m

Yield 8

Number Of Ingredients 11

1 stick butter, melted
1/2 cup dark brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
2 tablespoons Kentucky bourbon (optional)
1/2 cup all-purpose flour
1/2 teaspoon salt
1 cup semisweet chocolate morsels
1 cup pecan halves, plus additional for garnish if desired
1 frozen deep dish unbaked pie crust

Steps:

  • Preheat oven to 350 degrees. Place pie shell on a baking sheet.
  • In a medium bowl combine sugars and melted butter.
  • Add eggs and vanilla (and bourbon if using) and stir until uniform.
  • Stir in flour and salt.
  • Fold in 1 cup of pecans and chocolate chips.
  • Pour into pie shell. Add additional pecans for decoration if desired.
  • Bake one hour or until middle is just set. Allow to cool on a rack 15 minutes before slicing.

Nutrition Facts : ServingSize 1/8th pie, Calories 589 calories, Sugar 37.9 g, Sodium 266.8 mg, Fat 37.7 g, SaturatedFat 15.6 g, TransFat 0 g, Carbohydrate 60.4 g, Fiber 3.8 g, Protein 7.2 g, Cholesterol 76.9 mg

KENTUCKY BOURBON PIE



Kentucky Bourbon Pie image

Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. Fashioned after George Kern's Derby Pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of the South's most beloved desserts. It's stacked with unexpected layers of flavor and texture, from the pecan-chocolate chip mixture sprinkled over the crust to the creamy bourbon filling. Top with whipped cream and chocolate shavings to cool off and complement the pie's richness.From the chocolate to the pecans to the bourbon, this pie exemplifies Southern comfort and hospitality. It will be the new favorite addition to your Kentucky Derby watch party spread, but it can be enjoyed year-round. Bring this pie to Thanksgiving and even Grandma will be asking you for the recipe. You'll want to bookmark this new take on a Southern classic.

Provided by Southern Living Editors

Time 3h5m

Number Of Ingredients 13

1/2 (14.1-oz.) pkg. refrigerated piecrusts
1 1/2 cups chopped pecans
1 cup miniature semisweet chocolate chips
1 cup light corn syrup
1/2 cup granulated sugar
1/2 cup packed light brown sugar
4 large eggs, lightly beaten
1/4 cup (2 oz.) unsalted butter, melted
2 tablespoons all-purpose flour
2 tablespoons (1 oz.) bourbon
2 teaspoons vanilla extract
1/2 teaspoon table salt
Whipped cream and chocolate shavings

Steps:

  • Preheat oven to 325°F. Fit piecrust into a 9-inch metal pie plate; crimp edges. Sprinkle pecans and chocolate chips evenly over piecrust.
  • Whisk together corn syrup, granulated sugar, and brown sugar in a saucepan. Bring to a boil over medium-high; boil, whisking occasionally, until sugars are dissolved, about 5 minutes.
  • Whisk together eggs, butter, flour, bourbon, vanilla, and salt in a heatproof bowl. Slowly pour 1/3 cup of the hot corn syrup mixture into egg mixture, whisking constantly until fully incorporated. Whisk in remaining hot corn syrup mixture until smooth. Pour filling over pecan mixture in piecrust.
  • Bake in preheated oven until pie edges are set and begin to puff up, but pie center is still slightly jiggly, 45 to 50 minutes. Transfer to a wire rack; let cool completely to room temperature, about 2 hours. Slice and garnish with whipped cream and chocolate shavings.

DERBY PIE WITH PECANS



Derby Pie with Pecans image

Derby pecan pie with chocolate chips and Kentucky bourbon added! Serve with fresh whipped cream.

Provided by Wendy Womack

Categories     Desserts     Pies     Pecan Pie Recipes

Time 45m

Yield 8

Number Of Ingredients 8

1 (9 inch) unbaked pie crust
½ cup unsalted butter, melted and cooled
2 large eggs
1 cup white sugar
½ cup all-purpose flour
1 ½ cups chopped pecans
1 cup semisweet chocolate chips
2 tablespoons Kentucky bourbon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch pie pan with pie crust.
  • Beat butter and eggs together in a bowl. Add sugar and flour, mixing well. Gently fold in pecans, chocolate chips, and bourbon. Pour filling into the pie shell.
  • Bake in the preheated oven until set, 30 to 35 minutes.

Nutrition Facts : Calories 622.6 calories, Carbohydrate 57.7 g, Cholesterol 77 mg, Fat 42.7 g, Fiber 4.4 g, Protein 6.8 g, SaturatedFat 14.7 g, Sodium 138.4 mg, Sugar 37.5 g

KENTUCKY DERBY PIE



Kentucky Derby Pie image

Rich, decadent amazing pie that tastes like Toll House Cookies in pie form! Great as a company dessert and only takes a few minutes to prepare.

Provided by Teresa

Categories     Pies/Dessert

Time 55m

Number Of Ingredients 8

2 large eggs (slightly beaten)
1 cup sugar
1/2 cup Gold Medal UNBLEACHED all-purpose flour (Bleached flour toughens baked goods)
1 cup chocolate chips (I prefer semi-sweet chocolate chips over milk-chocolate chips)
1 cup Fisher pecans (full halves are best)
1 stick Land 'O Lakes unsalted butter (melted and cooled (1/2 cup))
1 tsp. McCormick pure vanilla extract
1 unbaked pie shell

Steps:

  • Melt butter in microwave.
  • Cool about five minutes.
  • Add sugar, flour, eggs, vanilla and pecans.
  • When mixture is no longer warm (from butter being in microwave), add chocolate chips.
  • (If you add the chips too early they will melt and the pie will not turn out right).
  • Pour into unbaked pie shell.
  • Bake at 350° for about 40-45 minutes, until set.
  • You may have to cover the crust or top of pie with foil to prevent getting too dark.

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