Depression Mustard Egg Vinegar Sauce Slawlettuce Or Pork Recipes

DEPRESSION MUSTARD, EGG, VINEGAR SAUCE - SLAW,LETTUCE OR PORK

Steps:

• In medium saucepan, beat two eggs and water with wire wisk.
• Add vinegar and mustard, salt and sugar. Use 2 tsps sugar at first.
• Wisk the dressing until thickened on low to medium heat.
• 1. Cool to put on cabbage and vegetables or bacon.
• 2. Warm to mix with lettuce and green onions and bacon.
• 3. Warm to serve over sliced pork loin or roast.
• Note:Cider Vinegar is stronger than White Vinegar and you might want to use the last teaspoon of sugar or add more sugar depending on your taste.
• Note:To leave a less stronger taste of mustard, add a tblsp. of milk.

GRAMMY FAITH'S MUSTARD SAUCE

Steps:

• In the top half of a double boiler or a medium metal bowl, stir together the mustard powder, white sugar and flour until blended. Gradually stir in the cream so that no lumps form. Place over a pot of simmering water. Cook, stirring occasionally, until thickened, about 15 minutes.
• Measure vinegar into a cup, and drop the egg yolk in it. Whisk together with a fork, then quickly stir into the mustard mixture until well blended. Let stand over simmering water until ready to serve. This sauce can also be reheated over simmering water if there is any left over.

GREAT DEPRESSION PORK STEW

Steps:

• Boil pork until it falls from the bone. Cut into small bite sized pieces ( fat as well ) and return to pot with some salt and pepper and keep on slow simmer.
• Peel and cut potatoes into bite size chunks.
• Roughly dice the onion and celery. Add all vegetables and boulion cubes to the pot and bring to a boil. Simmer low until vegetables are done. Thicken with a mix of flour and cold water. Taste for salt or pepper.
• The stew is white with some green so you might want to add a chopped carrot for color.
• Serve in deep soup bowls with biscuits on the side. Some may want to add ketchup to their bowl of stew. This is OK - I do it.
• You may substitute and inexpensive cut of pork for this recipe.

CHOPPED EGG SAUCE

Steps:

• Melt butter over low heat in a heavy saucepan.
• Stir in flour, increasing heat if necessary until the mixture gently bubbles.
• Cook 2 minutes.
• Remove pan from burner, add milk, stir and return to stove over medium high heat.
• Cook, stirring constanly, until mixture comes to a boil.
• Reduce heat to medium and cook 2 minutes, stirring constantly, adding more milk if the sauce becomes too thick.
• Season with salt and pepper, add chopped egg and mix.

MUSTARD & VINEGAR BARBECUE SAUCE

Steps:

• Combine all ingredients except soy sauce and butter in saucepan and simmer 10 minutes.
• Remove from heat.
• Stir in soy sauce and butter.
• May be used as a baste for barbecuing meat or as a table condiment when serving grilled pork, beef or chicken.

VINEGAR HOT SAUCE FOR PULLED PORK

Steps:

• Bring the water, salt, vinegar, hot sauce, pepper, oregano, brown sugar, dry rub, and garlic to a boil and stop the cooking.
• Pull your pork and let it rest in the marinate.
• Serve, with optional barbecue sauce.

VINEGAR BBQ SAUCE

Steps:

• mix all ingredient together.
• chill and serve.
• stored in refrig it will last a long time.