Depression Era Orange Date Cake Recipes
DEPRESSION CAKE I
This was my mother's, it has sugar, but no eggs, no butter and no milk. It's from the Depression-era.
Provided by Lynn-Pgh
Categories Desserts Cakes Spice Cake Recipes
Yield 24
Number Of Ingredients 10
Steps:
- In a saucepan combine the shortening, water, raisins, cinnamon, nutmeg, allspice, cloves and sugar. Simmer for 10 minutes. Remove form heat and let stand until cool.
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
- Stir the flour and baking soda into the cooled raisin mixture and mix until just combined. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 38.4 g, Fat 8.8 g, Fiber 1 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 54.9 mg, Sugar 23.9 g
DEPRESSION-ERA ORANGE DATE CAKE
This cake was made on two occasions, once with butter and one time using 1/2 cup Canola oil in place of the butter and had good results using the oil --- this is a moist cake that is full of flavor, raisins may used instead of dates or a mixture of both --- because of the sweet glaze I found that 3/4 cup sugar for the cake batter was plenty, if you have an extreme sweet tooth then use 1 cup --- this freezes well :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees F.
- Grease a 9 x 9-inch glass baking pan.
- In a bowl cream the butter with egg and vanilla until light and fluffy.
- Place the buttermilk into a bowl.
- In a small cup or bowl dissolve the baking soda in warm water and stir into the buttermilk.
- In another bowl sift the flour with baking powder, salt and orange zest; add into creamed mixture alternately with the buttermilk mixture; stir until blended.
- Mix in the nuts and raisins.
- Transfer to prepared baking pan.
- Bake for about 40-45 minutes or until the cake tests done.
- For the glaze; in a bowl mix orange juice with 1/2 cup sugar and pour over the hot cake while still in the pan to form a glaze.
- Cool before slicing.
Nutrition Facts : Calories 420.9, Fat 15.6, SaturatedFat 7.2, Cholesterol 51.7, Sodium 419.6, Carbohydrate 67.2, Fiber 2.8, Sugar 42.7, Protein 6.1
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