Depression Apple Spice Cake Recipes

APPLE SPICE CAKE

Steps:

• Preheat oven to 350 degrees. Spray a 12-cup Bundt pan with cooking spray; set aside.
• Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda, and salt; gather sifted ingredients into center of sheet; set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow.
• Fold reserved parchment in half lengthwise; with mixer on medium speed, gradually shake in dry ingredients until just incorporated.
• Add apples and, if desired, nuts, to batter; mix to combine. Add vanilla, mixing until incorporated.
• Pour batter into prepared pan, and bake until a cake tester inserted in the center comes out clean, 75 to 90 minutes.
• Remove from oven, and cool slightly on a wire rack.
• Invert cake onto rack; turn cake right-side up to cool completely on rack, and serve drizzled with caramel sauce.

DEPRESSION CAKE I

Steps:

• In a saucepan combine the shortening, water, raisins, cinnamon, nutmeg, allspice, cloves and sugar. Simmer for 10 minutes. Remove form heat and let stand until cool.
• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
• Stir the flour and baking soda into the cooled raisin mixture and mix until just combined. Pour batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 45 minutes.

4-INGREDIENT APPLE SPICE CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease bottom and sides of a 9 X 13 inch cake pan.
• Dump spice cake mix into a large mixing bowl. Using a fork, work out any large lumps of mix.
• Add eggs, pie filling, and vanilla extract. Stir together well.
• Bake at 350 degrees for 32-36 minutes until cake top springs back when pressed down lightly.
• Cool and top with your favorite topping if desired (I like to sprinkle it with a little cinnamon and sugar and serve with a dollop of whipped cream.).

APPLE SPICE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
• Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
• Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.

DEPRESSION SPICE CAKE

Steps:

• In a medium saucepan, simmer sugar, coffee, shortening, raisins and apple together for 10 minutes.
• Cool 10 minutes.
• In a large bowl, mix together flour, baking soda, baking powder, all the spices and nuts.
• Pour the cooled mixture into the dry ingredients and mix well.
• Pour batter into a greased 13 X 9 inch pan.
• Bake at 350 for 25 to 30 minutes.

GRANDMA'S APPLESAUCE CAKE

Steps:

• Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

DEPRESSION APPLE SPICE CAKE

Steps:

• 1. Peel, core and slice apples to size you would put in a pie and set aside. Put all dry ingredients in medium bowl and then add softened coconut oil (Not melted)and warm water. Mix by hand vigorously til blended, but it will still be a little bit lumpy. Then add apples and fold in. Pour into oiled and floured 6X8 or 8X8 glass baking dish and bake in preheated 350 degree oven for about 35 to 40 minutes or until toothpick inserted in center comes out clean. Let cool for about 15 minutes or longer if you can but cut when still warm. Add Cool whip on top and enjoy.