Denver Potato Casserole Recipes

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BAKED DENVER OMELET



Baked Denver Omelet image

My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite.

Provided by MOMINOREGON

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 45m

Yield 4

Number Of Ingredients 8

2 tablespoons butter
½ onion, chopped
½ green bell pepper, chopped
1 cup chopped cooked ham
8 eggs
¼ cup milk
½ cup shredded Cheddar cheese
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
  • Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
  • Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
  • Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 3.6 g, Cholesterol 380.8 mg, Fat 26.8 g, Fiber 0.5 g, Protein 22.4 g, SaturatedFat 12.5 g, Sodium 711.8 mg, Sugar 2.4 g

DENVER POTATO CASSEROLE



Denver Potato Casserole image

A nice comfort food that can quickly be thrown together. Best of all, it works for any meal of the day.

Provided by Chef Buggsy Mate

Categories     Breakfast

Time 1h25m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 5

4 medium yukon gold potatoes, thinly sliced
8 ounces cooked ham, cubed
1 medium red bell pepper, chopped
1 small sweet onion, chopped
2 cups colby-monterey jack cheese, shredded

Steps:

  • In a greased 2 quart baking dish layer 1/2 each of the potatoes, ham, peppers and cheese.
  • Then repeat with remaining ingredients in the following order; ham, peppers and onion. Top with remaining potatoes.
  • Bake, covered, in a 350 degree oven 45 minutes.
  • Uncover and bake 15 minutes more.
  • Sprinkle with remaining cheese.
  • Bake uncovered, 5 minutes more until cheese is melted.

Nutrition Facts : Calories 500, Fat 27.3, SaturatedFat 14.5, Cholesterol 103.5, Sodium 344.2, Carbohydrate 31.2, Fiber 3.4, Sugar 3.5, Protein 32.1

DENVER NEW POTATOES



Denver New Potatoes image

got the inspiration from a Denver potato casserole recipe, but wanted something quicker and lighter. So I worked with what I had on hand and it turned out delicious!

Provided by txtricki

Categories     Potato

Time 13m

Yield 2-4 serving(s)

Number Of Ingredients 5

1 (15 ounce) can new potatoes (sliced or diced drained, but reserve liquid)
1/2 cup frozen peppers and onions
1 slice American cheese
2 tablespoons bacon bits, the real ones
celery salt

Steps:

  • Spray med. pan with cooking spray, over med-hi heat. Add frozen seasoning mix. stir occasionally until mix is heated through.
  • Open and drain potatoes over a measuring cup. Add to pan along with the bacon bits. heat through, stirring occasionally. If mix is too thick, add some of reserved potato "juice.".
  • Towards the end of cooking time, about 8-10 minutes, add the slice of cheese. stir until completely melted.
  • Add celery salt and black pepper to taste.

Nutrition Facts : Calories 198.9, Fat 2.8, SaturatedFat 1.7, Cholesterol 6.8, Sodium 115.5, Carbohydrate 38, Fiber 4.7, Sugar 1.7, Protein 6.4

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