Denver Pie Recipes

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BAKED DENVER OMELET



Baked Denver Omelet image

My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite.

Provided by MOMINOREGON

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 45m

Yield 4

Number Of Ingredients 8

2 tablespoons butter
½ onion, chopped
½ green bell pepper, chopped
1 cup chopped cooked ham
8 eggs
¼ cup milk
½ cup shredded Cheddar cheese
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
  • Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
  • Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
  • Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 3.6 g, Cholesterol 380.8 mg, Fat 26.8 g, Fiber 0.5 g, Protein 22.4 g, SaturatedFat 12.5 g, Sodium 711.8 mg, Sugar 2.4 g

DENVER PIE



DENVER PIE image

Another family favorite.

Provided by Darlene Wade

Categories     Eggs

Time 1h

Number Of Ingredients 9

6 eggs
1/2 tsp onion powder
1/2 tsp dried thyme
1/2 tsp salt
1/2 tsp pepper
3 c frozen shredded hash browns or 3 cups of shredded raw potatoes
1 c your favorite cheese
1 c diced fully cooked ham
1/2 c chopped green bell peppers

Steps:

  • 1. In a large bowl, beat the eggs, onion powder, thyme, salt and pepper. stir in the potatoes, cheese, ham and green pepper. Pour into a greased 9-in. pie plate. Bake at 350 degrees for 40-45 minutes or until a knife inserted near the center comes out clean.

DENVER OMELET PIE RECIPE - (4.6/5)



Denver Omelet Pie Recipe - (4.6/5) image

Provided by kylaroy7

Number Of Ingredients 10

6 Eggland's Best Eggs
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups frozen shredded hash brown potatoes
1 cup, about 4-ounces, Swiss cheese, shredded
1/2 cup fully cooked ham, diced
1/2 cup green pepper, chopped
1 medium tomato, thinly sliced

Steps:

  • Preheat oven to 350°F. In a large bowl, beat the eggs, onion powder, thyme, salt and pepper. Stir in the potatoes, cheese, ham and green pepper. Pour into a greased 9-inch pie plate. Bake at 350°F for 40 to 45 minutes or until a knife inserted near the center comes out clean. Garnish with tomato slices.

DENVER OMELETTE PIE



Denver Omelette Pie image

Make and share this Denver Omelette Pie recipe from Food.com.

Provided by Tootsie

Categories     Breakfast

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

6 eggs (or egg substitute)
1/2 teaspoon onion powder
1/2 teaspoon thyme
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups frozen shredded hash browns
1 cup shredded swiss cheese
1/2 cup diced fully cooked ham
1/2 cup chopped green onion
1 medium tomatoes, thinly sliced

Steps:

  • In a large bowl, beat eggs, onion powder, thyme, salt& pepper.
  • Stir in potatoes, cheese, ham and green pepper.
  • Pour into a greased 9" pie plate.
  • Bake at 350F for 40-45 minutes or until knife inserted in center comes out clean.
  • Garnish with tomato slices.

SLOW-COOKER DENVER OMELET BREAKFAST PIE



Slow-Cooker Denver Omelet Breakfast Pie image

This is no basic breakfast, even though it's filled with the classic flavors of a Denver omelet. This slow-cooker breakfast pie is made with a Pillsbury™ refrigerated crescent dough sheet as the crust, and gets filled with an eggy mixture that folds in ham, mushrooms, green pepper, onion and Cheddar cheese. The result is a savory, satisfying and surprising morning meal that feels deliciously familiar but new at the same time.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 3h

Yield 8

Number Of Ingredients 10

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 cup sliced mushrooms
1/2 cup chopped green bell pepper
1/2 cup chopped onion
3/4 cup chopped ham
1 cup shredded Cheddar cheese (4 oz)
6 eggs
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
Chopped fresh chives, if desired

Steps:

  • Spray 5- to 6-quart oval slow cooker (with removable insert) with cooking spray. Unroll crescent dough; press evenly into bottom of insert and at least 1 inch up sides, working dough as needed to ensure even thickness all around.
  • In medium bowl, mix mushrooms, bell pepper, onion, ham and 1/2 cup of the cheese. Spread half of the mixture on top of crescent dough.
  • In 4-cup glass measuring cup, beat eggs, salt and pepper flakes until well mixed. Carefully pour half of the beaten eggs on top of ham and vegetable mixture, making sure egg stays inside crescent-lined bottom. Add remaining ham and vegetable mixture; pour remaining beaten eggs on top. With spatula, gently press filling mixture into beaten eggs. Top with remaining 1/2 cup cheese.
  • Cover top of insert with large kitchen towel folded in half. Place lid on top of towel. (This will prevent condensation from dripping onto crescent during cooking.) Cook on Low heat setting 1 1/2 hours. Leaving cover on, rotate insert 180 degrees, and continue cooking 1 to 1 1/2 hours or until eggs are set and crescent is deep golden brown around edges. Let stand 10 minutes before cutting.
  • To serve, cut into pieces; garnish with chives.

Nutrition Facts : Calories 230, Carbohydrate 16 g, Cholesterol 160 mg, Fat 1, Fiber 0 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 0 g

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