Denver Omelette In A Mug Recipes

THE DENVER OMELET

Steps:

• Beat eggs until just combined; do not over-beat.
• Melt butter in a skillet over high heat. Add ham, onion, and bell pepper. Sprinkle in a nice pinch of salt and a touch of pepper. Cook and stir over medium-high heat until onions start to soften and ham begins to caramelize, about 5 minutes.
• Reduce heat to medium-low and pour in the eggs. Mix briefly with a spatula while shaking the pan to ensure ingredients are evenly distributed. Quickly run the spatula along the edges of the omelet.
• Sprinkle Cheddar cheese and cayenne pepper over the omelet. Cook, shaking the pan occasionally, until the top is still wet but not runny, about 5 minutes. Fold omelet in half with your spatula and transfer to a plate.

DENVER OMELETTE IN A MUG

Steps:

• 1. Spray a large microwave safe coffee mug with non-stick cooking spray.
• 2. Add vegetables and microwave 1 to 2 minutes until softened.
• 3. Blot excess liquid from vegetables, return to cup. Add egg substitute, stir and microwave for 1 minute.
• 4. Add ham and cheese and lightly stir. Microwave an additional 45 to 60 seconds until scramble is just set. Let cool and enjoy!

DENVER OMELET CUPS

Steps:

• Preheat oven to 475 degrees. Coat 6 nonstick jumbo muffin cups with 1/2 teaspoon butter. In a large microwave-safe bowl, melt 4 teaspoons butter. Add hash browns and 2 egg whites; season with salt and pepper and mix thoroughly. Place 1/2 cup mixture into each muffin cup, firmly pressing into bottom and up side of each cup. Bake 15 minutes.
• Meanwhile, in a small nonstick skillet, melt 1/2 teaspoon butter over medium. Add red onion, bell pepper, and ham steak. Cook, stirring occasionally, until onion is softened, about 7 minutes. Season with salt and pepper. Divide vegetable mixture evenly among cups and top with cheddar. Bake 2 minutes. Remove from oven and crack 1 egg into each cup. Season with salt and pepper and bake until whites are set but yolks are still runny, 8 to 10 minutes. With a small offset spatula, remove cups from pan and serve immediately.

OMELET IN A MUG

Steps:

• In a microwave-safe mug coated with cooking spray, combine all ingredients.
• Microwave, uncovered, on high for 30-40 seconds and stir.
• Cook 30-60 seconds longer or until eggs are completely set.
• Enjoy!

DENVER OMELETTE IN A MUG

Steps:

• Spray a large microwave-safe mug with nonstick spray. Add green pepper and onion and microwave until softened, 1 to 2 minutes.
• Blot any excess liquid from the vegetables. Add egg substitute and microwave for 1 minute.
• Add ham and cheese and lightly stir. Microwave until scramble is just set, an additional 45 to 60 seconds.
• Let cool slightly. Garnish with orange slices and serve with an English muffin, if using. Eat up!