Dentice Alla Livornese Red Snapper Livornese Style Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED SNAPPER LIVORNESE



Red Snapper Livornese image

A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white rice or couscous, and a salad or steamed broccoli.

Provided by Ro

Categories     Seafood     Fish

Time 45m

Yield 4

Number Of Ingredients 10

2 tablespoons olive oil
½ small onion, diced
2 cloves garlic, minced
5 whole canned tomatoes, drained and chopped
2 tablespoons capers, chopped
½ cup sliced black olives, drained
¼ teaspoon crushed red pepper flakes
½ tablespoon chopped fresh parsley
1 pound red snapper fillets
1 tablespoon fresh lemon juice

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium skillet, heat olive oil and saute onion until tender, about 5 minutes. Add garlic, and saute for 1 minute. Stir in tomatoes, capers, black olives, red pepper flakes, and parsley. Bring to a boil, and simmer for 10 minutes.
  • Spread 1/2 cup of the sauce in a 11x7 inch baking dish, and arrange the snapper fillets in a single layer in the dish. Drizzle lemon juice over the fillets, and then pour the remaining sauce over all.
  • Bake for 15 minutes for 1/2 inch thick fillets, or 30 minutes for 1 inch thick fillets. Baste once with the sauce while baking. Snapper is done when it flakes easily with a fork.

Nutrition Facts : Calories 225.6 calories, Carbohydrate 8.6 g, Cholesterol 42 mg, Fat 10.4 g, Fiber 2.4 g, Protein 24.9 g, SaturatedFat 1.6 g, Sodium 554.7 mg, Sugar 3.8 g

RED SNAPPER LIVORNESE RECIPE



Red Snapper Livornese Recipe image

Provided by Phil Torre

Time 40m

Yield 4

Number Of Ingredients 8

2 tablespoons extra-virgin olive oil
1 small yellow onion, diced
12 gaetta olives or oil cured black olives, pitted and chopped
2 tablespoons capers
4 Red Snapper fillets
1 cup marinara sauce
1 cup dry white wine
salt and freshly ground black pepper to taste

Steps:

  • Preheat the oven to 350°F.
  • Heat the olive oil in a saute pan large enough to hold the snapper fillets, over medium heat. Add the onion and cook until it starts to soften, about 5 minutes. Add the olives and capers and continue cooking until onion is translucent 3-5 minutes.
  • Lay the red snapper fillets skin side down in the pan, and add the marinara sauce and white wine. Season with salt and pepper to taste, and place the pan in the oven.
  • Bake in the oven until fish is cooked through, about 15-20 minutes. Using a spatula, carefully transfer fish to serving plates, spoon sauce over fish and serve.

RED SNAPPER LIVORNESE



Red Snapper Livornese image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 23m

Yield 4 servings

Number Of Ingredients 9

1 tablespoon extra-virgin olive oil, 1 turn of the pan
4 (8-ounce) portions red snapper fillets
Salt and pepper
1 tablespoon extra-virgin olive oil, 1 turn of the pan
3 cloves chopped garlic
1 cup dry white wine
1 (14-ounce) can diced tomatoes in juice
3 tablespoons capers
1/4 cup chopped flat-leaf parsley, a couple of handfuls

Steps:

  • Heat a large nonstick skillet over medium high heat and coat with olive oil.
  • Score the snapper skins in a 1-inch crosshatch with a sharp knife. Season both sides of snapper with salt and pepper. Cook skin side down 4 or 5 minutes until skin is crisp. Turn fillets and cook on reverse side 3 minutes or until fillets are firm and flesh is opaque. Transfer fillets to a warm, shallow serving dish. Return pan to heat and reduce heat to medium. Add extra-virgin oil and garlic to the pan and saute garlic 2 minutes. Add wine and reduce by half, 2 minutes. Add tomatoes, capers and parsley and simmer a minute or 2 more. Pour sauce over fish and serve.

RED SNAPPER LIVORNESE



Red Snapper Livornese image

A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white rice or couscous, and a salad or steamed broccoli. From Ro on allrecipes.com.

Provided by ngibsonn

Categories     Very Low Carbs

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1/2 small onion, diced
2 cloves garlic, minced
5 whole canned tomatoes, drained and chopped
2 tablespoons capers, chopped
1/2 cup sliced black olives, drained
1/4 teaspoon crushed red pepper flakes
1/2 tablespoon chopped fresh parsley
1 lb red snapper fillet
1 tablespoon fresh lemon juice

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium skillet, heat olive oil and saute onion until tender, about 5 minutes.
  • Add garlic, and saute for 1 minute.
  • Stir in tomatoes, capers, black olives, red pepper flakes, and parsley.
  • Bring to a boil, and simmer for 10 minutes.
  • Spread 1/2 cup of the sauce in a 11x7 inch baking dish, and arrange the snapper fillets in a single layer in the dish.
  • Drizzle lemon juice over the fillets, and then pour the remaining sauce over all.
  • Bake for 15 minutes for 1/2 inch thick fillets, or 30 minutes for 1 inch thick fillets.
  • Baste once with the sauce while baking.
  • Snapper is done when it flakes easily with a fork.

Nutrition Facts : Calories 255.4, Fat 10.7, SaturatedFat 1.6, Cholesterol 53.2, Sodium 515, Carbohydrate 8.4, Fiber 2.3, Sugar 3.8, Protein 31.3

More about "dentice alla livornese red snapper livornese style recipes"

SNAPPER LIVORNESE – CHEF JOSH THOMSEN
Snapper Livornese. March 6, 2017 ; ... 1 cup white wine 2 cups tomato sauce (recipe) 4 each sprigs of flat leaf parsley 1 1½ pound red snapper To taste kosher salt To taste freshly ground …
From joshthomsen.com


RED SNAPPER LIVORNESE - KING UMBERTO
Oct 12, 2016 Serves 4 Ingredients 4 Red snapper filets, 7 oz. each 2 Plum tomatoes, chopped fine 1 small onion, sliced thin 6 cloves garlic, sliced thin 2 Tbsp non-pareil capers 4 green …
From kingumberto.com


RED SNAPPER LIVORNESE - EVERYBODYLOVESITALIAN.COM
Apr 1, 2021 Share Your Family Recipe; Recipes Red Snapper Livornese 1st April 2021 25th March 2023 602 Views. Red Snapper Livornese. Ingredients: Serves 4 4 red snapper fillets; …
From everybodylovesitalian.com


MARIO BATALI'S SNAPPER LIVORNESE - LA BELLE CUISINE
2 cups basic tomato sauce, recipe follows 1 cup Gaeta olives 1/4 cup caper berries, drained (about 12) 1 tablespoon crushed red pepper flakes 1 cup dry white wine 1 1/2 pounds red …
From labellecuisine.com


DENTICE ALLA LIVORNESE RECIPE - COOKEATSHARE
Cut the red snapper into 4 pcs. Dredge in flour and fry gently in a warm skillet with oil without cooking completely. Remove the fish. In the same pan saute/fry the parsley and garlic in oil …
From cookeatshare.com


TOMATO-FREE RED SNAPPER LIVORNESE (AIP, SCD) - GUTSY …
Oct 8, 2019 In a skillet or braising pan with a lid, heat olive oil over medium high heat. Cook onions and garlic until soft and translucent (3-4 minutes.
From gutsybynature.com


DENTICE ALLA LIVORNESE - (RED SNAPPER LIVORNESE STYLE)
Recipe Instructions. Cut the red snapper into 4 pieces. Dredge in flour and fry gently in a hot skillet with oil without cooking completely. Remove the fish. In the same pan saute the parsley …
From cookingindex.com


DENTICE ALLA LIVORNESE - THE WEATHERED GREY TABLE
Nov 26, 2014 DENTICE ALLA LIVORNESE (Tuscan baked whole red snapper with tomato, basil and black olives, for four as a main course and for eight as part of a buffet) 4 tablespoons olive oil 2 large onions, thinly sliced ½ cup chopped …
From theweatheredgreytable.com


DENTICE ALLA LIVORNESE RED SNAPPER LIVORNESE STYLE RECIPES
Lay the red snapper fillets skin side down in the pan, and add the marinara sauce and white wine. Season with salt and pepper to taste, and place the pan in the oven. Bake in the oven until fish …
From tfrecipes.com


DENTICE ALLA LIVORNESE (RED SNAPPER LIVORNESE STYLE) RECIPE
Cut the red snapper into 4 pcs. Dredge in flour and fry gently in a warm skillet with oil without cooking completely. Remove the fish. In the same pan saute/fry the parsley and garlic in oil …
From cookeatshare.com


DENTICE ALLA LIVORNESE (RED SNAPPER LIVORNESE STYLE) RECIPE
Get full Dentice alla Livornese (Red Snapper Livornese Style) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Dentice alla Livornese (Red Snapper …
From recipeofhealth.com


WHAT'S FOR DINNER? RED SNAPPER LIVORNESE - STACEY SNACKS
Mar 22, 2010 Red Snapper Livornese: (from memory from an Italian joint above a pool hall called Giusseppe's in Orange, NJ.....long gone) Serves 2 2 Red Snapper filets 1 14 oz. can of …
From staceysnacksonline.com


DENTICE ALLA LIVORNESE - BIGOVEN
Cut the red snapper into 4 pieces. Dredge in flour and fry gently in a hot skillet with oil without cooking completely. Remove the fish. In the same pan saute the parsley and garlic in oil …
From bigoven.com


RED SNAPPER LIVORNESE | NATURALLY SAVVY
Preheat oven to 400 degrees F (200 degrees C). In a medium skillet, heat olive oil and saute onion until tender, about 5 minutes. Add garlic, and saute for 1 minute. Stir in tomatoes, …
From naturallysavvy.com


RED SNAPPER ALLA LIVORNESE | THE LITERATE CHEF
Jul 11, 2011 6. Add the fish fillets, cover and poach 8 to 10 minutes for Red Snapper; 10-12 minutes for Stripped Bass, depending on thickness. 7. Remove the fish to plates, sprinkle with …
From theliteratechef.com


Related Search