SOFT PUMPKIN DOG TREATS
If you'd like to make this recipe in bulk, you can also store the cookies in an airtight container in the freezer for up to 3 months. I like this option because it means that I can still provide homemade treats for my dogs without having to take the time to make them every few days.
Provided by Samantha Randall
Categories Desserts
Time 2h15m
Number Of Ingredients 4
Steps:
- Beat the pumpkin, peanut butter and milk on medium speed until well blended. Gradually add 2.5 cups of old fashioned oats while mixing on low speed.
- Roll the mixture into 1″-2″ balls depending on your dog's size. You can also use a small cookie scoop. Coat each ball with oats and place them on a plate or cookie sheet covered with wax paper. Refrigerate the dog treats until firm (about 2 hours).
- Once they've hardened, you can feed them to your pup. Remember that these treats will add a few extra calories to Fido's diet, so only feed him 1 or 2 treats per day. You can store leftover treats in a covered container in the refrigerator for up to 7 days.
DENTAL DOG COOKIES
Good for your dog's teeth. You can also add your dog's favorite flavors like peanut butter, apples, etc. Make the treats into whatever shape you want. I prefer sticks.
Provided by Kara Ceschini
Categories Everyday Cooking More Meal Ideas Pet Food Recipes Pet Treat Recipes
Time 35m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Pour yogurt, egg, and coconut oil into a medium bowl and mash together. Mix in 1/2 of the chicken broth, mint, and parsley. Add 1/2 of the chickpea flour, oats, and turmeric; mix until combined.
- Mix in remaining broth, then add in remaining flour; knead until incorporated. Scoop dough into a resealable plastic bag. Cut a hole in the corner and pipe out sticks of dough onto the prepared baking sheet.
- Bake in the preheated oven until crunchy, 15 to 20 minutes.
Nutrition Facts : Calories 32.7 calories, Carbohydrate 3.1 g, Cholesterol 5.7 mg, Fat 1.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 17.3 mg, Sugar 0.6 g
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