DENNY'S INSPIRED FLUFFY PANCAKE RECIPE
Find out the secret to the goodness of Denny's buttermilk pancakes now with this fluffy pancake recipe!
Provided by Recipes.net Team
Categories Pancakes
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- Mix milk and vinegar in a medium bowl and allow to sour for 5 minutes.
- Sift together flour, sugar, baking powder, salt and baking soda in large mixing bowl.
- Whisk egg and butter into soured milk.
- Fold flour mixture into soured milk and whisk until clumps are gone. Do not overmix.
- Allow batter to rest in a chilled area for at least 4 hours, preferably overnight.
- Heat large skillet over medium heat and coat with cooking spray.
- Pour ¼ cup of batter onto the skillet and cook until surface is bubbly.
- Flip with spatula and cook until browned on other side.
- Serve with maple syrup (if using) and butter.
Nutrition Facts : Calories 153.00kcal, Carbohydrate 19.00g, Cholesterol 36.00mg, Fat 6.00g, Fiber 1.00g, Protein 5.00g, SaturatedFat 4.00g, ServingSize 8.00pieces, Sodium 388.00mg, Sugar 8.00g
(COPYCAT) DENNY'S PANCAKE RECIPE
This copycat Denny's pancake recipe tastes like the real deal and saves you from having to put your shoes on and find the car keys. You're going to love these golden fluffy pancakes made from scratch in your own kitchen because it's even easier than you think!
Provided by NicoleDurham
Time 30m
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, and baking soda until well mixed.
- In another bowl whisk together the egg, oil, and buttermilk until blended.
- Add the egg mixture to the dry mixture and whisk until combined and no flour streaks remain. Do not overmix. The batter will be lumpy and thick.
- Let the batter rest for about 5 minutes while you preheat your skillet to medium heat (about 350 degrees F).
- Scoop the batter by the 1/4 cup measures and round out into circles. Cook for about 1-2 minutes per side or until both sides are golden in color.
Nutrition Facts : ServingSize 2 pancakes, Calories 100 kcal, Carbohydrate 3 g, Protein 2 g, Fat 9 g, SaturatedFat 1.7 g, Cholesterol 6.7 mg, Sodium 266.1 mg, Sugar 3 g, UnsaturatedFat 7 g
DENNY'S PANCAKES
These Denny's pancakes are fluffy and soft and super easy to make
Provided by Ana
Categories Breakfast
Time 55m
Number Of Ingredients 8
Steps:
- In a bowl whisk together the flour, baking powder, granulated sugar, and salt. Set aside.
- In a separate bowl whisk the buttermilk, melted butter and eggs until combined.
- Pour the wet ingredients over the dry ingredients and with the help of spatula stir until just barely incorporated. Let the batter rest for 30 minutes if you have the time.
- Heat a skillet over medium heat. Once it's hot bring the heat down to low. Spread with butter or a bit of oil.
- Pour around 1/2 cup batter on the hot skillet and cook for 1 to 2 minutes or until small bubbles form on top. Flip the pancake and cook for 1 more minute or until golden. Repeat the process with the rest of the batter.
DENNY'S WHOLE WHEAT PANCAKES RECIPE - (3/5)
Provided by PattiB
Number Of Ingredients 8
Steps:
- Sift together whole wheat flour, sugar, baking powder, and salt. In separate bowl, beat together milk, egg and oil Pour wet mixture into dry mixture. Stir just enough to blend Let pancake mix rest in refrigerator at least 10-15 minutes. Pour 1/4 cup onto prepared skillet.
100% WHOLE WHEAT PANCAKES
These come out very light and fluffy and are full of whole grain. My kids love them! If you like blueberries, throw a few on top before flipping the cake :)
Provided by Kristie Ann
Categories Breakfast and Brunch Pancake Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. Stir just until combined (batter may seem a bit thick).
- Heat a cast iron skillet over medium-low heat for 5 minutes. Pour 1/3 cup of batter onto hot skillet and use a spoon to spread the pancake a bit. Cook until browned and bubbles appear on top, 1 1/2 to 2 minutes. Flip and cook until browned and set in the middle, about 2 more minutes. Repeat with remaining batter.
Nutrition Facts : Calories 410 calories, Carbohydrate 57.2 g, Cholesterol 98.5 mg, Fat 15 g, Fiber 7.3 g, Protein 15.9 g, SaturatedFat 3.3 g, Sodium 874.5 mg, Sugar 13.3 g
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