Dennys Pumpkin Pancake Recipes

DENNY'S INSPIRED FLUFFY PANCAKE RECIPE

Steps:

• Mix milk and vinegar in a medium bowl and allow to sour for 5 minutes.
• Sift together flour, sugar, baking powder, salt and baking soda in large mixing bowl.
• Whisk egg and butter into soured milk.
• Fold flour mixture into soured milk and whisk until clumps are gone. Do not overmix.
• Allow batter to rest in a chilled area for at least 4 hours, preferably overnight.
• Heat large skillet over medium heat and coat with cooking spray.
• Pour ¼ cup of batter onto the skillet and cook until surface is bubbly.
• Flip with spatula and cook until browned on other side.
• Serve with maple syrup (if using) and butter.

IHOP PUMPKIN PANCAKES

Steps:

• In a medium-sized bowl add flour, baking powder, sugar, salt and baking soda, whisk together with a fork to blend all of the dry ingredients. Add vegetable oil, slightly beaten egg, 1 and 1/2 cups of buttermilk and stir until mixture is just well blended. Add pumpkin, vanilla, and pumpkin pie spice and stir until you have a uniform mixture.
• Heat a frying pan to a medium heat or use a griddle and heat to 350 degrees. Oil the cooking area slightly with vegetable oil, and then pour batter onto surface. I find about 1/2 cup of batter creates a pancake that is easy to handle.
• Flip your pancake over when you see the edges of the pancake become dry and small bubbles form on the uncooked side. After pancakes are flipped cook for another minute or two. Turning pancakes is made much easier if you spray your pancake turner with a nonstick spray.
• This recipe makes about nine 4" - 5" pancakes. Serve warm with your favorite syrup.

PUMPKIN SPICE PANCAKES

Steps:

• In a medium bowl, whisk flour, baking powder, baking soda, pumpkin pie spice and salt. Set aside.
• In a large bowl, whisk brown sugar, pumpkin, milk, egg, vanilla, and coconut/vegetable oil until smooth.
• Stir flour mixture into pumpkin mixture until just combined. Be careful not to overmix, as a few flour streaks are OK!
• In a large skillet or griddle, melt 1 tablespoon of butter over medium heat. Pour batter by ¼ cupful onto skillet and cook until edges are set, about 3-4 minutes. Flip and cook until browned, about 1-2 minute. Repeat process with rest of butter and pancakes.
• Serve immediately with butter and maple syrup, if desired.