COPY CAT DINER STYLE PANCAKES {NO BUTTERMILK NEEDED}
To get the authentic flavor, use all white flour. We have tried it with half whole wheat, and they are still good. BUT they are perfect with white flour and worth the carb splurge once in a while. And, yes, that really says 4 Tbsp of white vinegar. Crazy! Right? Don't worry! You won't taste it. You can substitute buttermilk for the milk and vinegar, if you want to or if you have some on hand.
Provided by unknown
Categories Pancakes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat electric griddle to approx. 325 degrees or a large frying pan to medium-low heat. On our stove, he sets the large burner between the 3 and 4. You may have to experiment to find the sweet-spot temperature for whatever pan you are using.
- Combine the milk and vinegar and allow to sit for 1-2 minutes.
- Next, combine all dry ingredients (flour, sugar, baking powder, baking soda, and salt) in a medium mixing bowl and mix well.
- Add milk/vinegar combo, eggs, and melted butter.
- Then, using a whisk, stir everything together until there are no lumps. Allow mixture to sit for 1-2 minutes. It will start to almost bubble a little.
- Ladle or pour batter onto skillet in 4- or 5-inch circles.
- Do not flip until bubbles appear and the surface starts to dull.
- Serve with your favorite pancake toppings.
DELICIOUS BUTTERMILK PANCAKES
Make and share this Delicious Buttermilk Pancakes recipe from Food.com.
Provided by Aroostook
Categories Breakfast
Time 20m
Yield 8-10 pancakes
Number Of Ingredients 8
Steps:
- Sift dry ingredients into medium bowl.
- Mix egg, oil, and buttermilk together and add to dry ingredients.
- Stir only until dry ingredients have disappeared.
- Preheat lightly coated griddle or skillet over medium heat (If a non-stick pan use Pam or small amount of vegetable oil) --
- If you are using an electric griddle, set temperature to 360-365°F.
- Test by adding a few drops of water on hot pan -- When the drops start to "dance" on the griddle it is time to cook.
- For each pancake pour about a 1/4 cup of batter onto a hot griddle.
- Cook on first side until bubbles that form begin to pop and edges look dry.
- With a spatula, turn and cook until second side is rich golden brown. Cook on hot griddle.
- Serve with Blueberry Sauce and dollop of sour cream or lemon yogurt.
Nutrition Facts : Calories 135.1, Fat 4.6, SaturatedFat 0.9, Cholesterol 25.1, Sodium 372.3, Carbohydrate 19, Fiber 0.5, Sugar 3.9, Protein 4.3
DENNY'S INSPIRED FLUFFY PANCAKE RECIPE
Find out the secret to the goodness of Denny's buttermilk pancakes now with this fluffy pancake recipe!
Provided by Recipes.net Team
Categories Pancakes
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- Mix milk and vinegar in a medium bowl and allow to sour for 5 minutes.
- Sift together flour, sugar, baking powder, salt and baking soda in large mixing bowl.
- Whisk egg and butter into soured milk.
- Fold flour mixture into soured milk and whisk until clumps are gone. Do not overmix.
- Allow batter to rest in a chilled area for at least 4 hours, preferably overnight.
- Heat large skillet over medium heat and coat with cooking spray.
- Pour ¼ cup of batter onto the skillet and cook until surface is bubbly.
- Flip with spatula and cook until browned on other side.
- Serve with maple syrup (if using) and butter.
Nutrition Facts : Calories 153.00kcal, Carbohydrate 19.00g, Cholesterol 36.00mg, Fat 6.00g, Fiber 1.00g, Protein 5.00g, SaturatedFat 4.00g, ServingSize 8.00pieces, Sodium 388.00mg, Sugar 8.00g
COPYCAT DENNY'S CARAMEL BANANA PANCAKES RECIPE
Sweeten your mornings with our banana pancake recipe. Topped with banana slices with caramel trickling on the edges, these banana pancakes taste heavenly!
Provided by Recipes.net Team
Categories Pancakes
Time 20m
Yield 3
Number Of Ingredients 10
Steps:
- Sift together the flour, baking powder, sugar, salt, and baking soda; add the buttermilk, oil, and egg.
- Mix all the ingredients and beat until smooth.
- Heat a frying pan or a griddle to 375 degrees F.
- Grease the cooking surface with non-stick spray.
- Pour ½ cup of batter for each pancake. Cook until hot and bubbly on one side, then flip and cook until golden brown.
- Remove from the cooking surface. Then, place the pancakes on a plate.
- Top the pancakes with slices of fresh bananas and drizzle with caramel sauce. Enjoy a sweet, healthy breakfast!
Nutrition Facts : Calories 770.00kcal, Carbohydrate 91.00g, Cholesterol 68.00mg, Fat 43.00g, Fiber 4.00g, Protein 13.00g, SaturatedFat 33.00g, ServingSize 3.00, Sodium 1,121.00mg, Sugar 17.00g
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