Denises Fruit Smoothie Popsicles Recipes

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ORANGE-BANANA-LIME SMOOTHIE POPSICLES



Orange-Banana-Lime Smoothie Popsicles image

Make and share this Orange-Banana-Lime Smoothie Popsicles recipe from Food.com.

Provided by Kaitor Gator

Categories     Frozen Desserts

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 5

7 ounces fat free Greek yogurt
2/3 cup orange juice concentrate, thawed
2 large bananas
1 tablespoon fresh lime juice
1 lime zest (zest of one lime)

Steps:

  • 1. Puree yogurt, thawed orange juice concentrate, bananas, lime zest, and fresh lime juice in a blender.
  • 2. Pour into six 3-ounce molds (can use mini baking tins or paper cups with popsicle sticks). Freeze until the smoothie pops are solid, about 4 hours.
  • 3. To release pops, dip molds into hot water until pops loosen and slide out. If using cups, peel away paper.

Nutrition Facts : Calories 109.8, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.7, Sodium 27.1, Carbohydrate 25.2, Fiber 1.4, Sugar 19.9, Protein 3.2

HOMEMADE FRUIT SMOOTHIE POPSICLES



Homemade Fruit Smoothie Popsicles image

My kids love these quick, healthy, easy to make popsicles. Experiment with different types of fruit, our favorites are blueberry banana and strawberry banana. The basic recipe came from the back of the carnation dry milk box. Ha Ha, I just noticed I forgot the "H" in smoothie in the recipe title. :)

Provided by littlethibault

Categories     Frozen Desserts

Time 5m

Yield 12-16 popsicles, 12-16 serving(s)

Number Of Ingredients 5

4 cups fresh fruit or 4 cups frozen fruit
1 1/3 cups nonfat dry milk powder
1 cup water
1 cup ice cube
3 tablespoons sugar (or to taste)

Steps:

  • Place all ingredients in blender, cover and blend until smooth. Pour into popsicle molds and insert sticks. Freeze until solid.

DENISE'S FRUIT SMOOTHIE POPSICLES



Denise's Fruit Smoothie Popsicles image

Whenever we have fruit that doesn't get eaten before it starts to droop we store it in the freezer until we can use it at a later date. Bananas are super easy to freezer right in their own peel and we store strawberries, blueberries, cantaloupe and other leftover fruit in plastic freezer bags for use in breads, pancakes, smoothies and these fabulous popsicles. They taste like ice cream and they're so good that the kids beg for more.

Provided by ElizabethKnicely

Categories     Dessert

Time 6h5m

Yield 14 popsicles, 14 serving(s)

Number Of Ingredients 5

2 bananas
2 cups strawberries
3 cups strawberry yogurt (6 ounces)
1 (12 fluid ounce) container frozen pineapple orange juice
14 popsicle sticks

Steps:

  • Place peeled bananas and cored strawberries in a blender and pulse for a few seconds, add three cups of strawberry or plain yogurt and one container of frozen concentrate pineapple orange juice. Blend well.
  • Pour mixture into popsicle molds or you can use disposable cups. Simply place plastic wrap over each cup and push popsicle sticks 3/4 of the way through the plastic so they will remain upright. Freeze for six hours and enjoy!

Nutrition Facts : Calories 85.4, Fat 0.9, SaturatedFat 0.5, Cholesterol 3, Sodium 32.8, Carbohydrate 17.4, Fiber 0.9, Sugar 5.3, Protein 2.9

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