Denesse Willeys Fresh Plum Cake Recipes
FRESH PLUM CRUMB DESSERT
My old-fashioned dessert has the perfect sweet-tart balance with its fresh-plum tang and sweet, crispy topping. Imagine it warm from the oven, served with a scoop of ice cream...yum! -Janet Fahrenbruck-Lynch, Cincinnati, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the plums, brown sugar, 3 tablespoons flour and cinnamon. Spoon into a greased 2-qt. baking dish. , In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour. Add egg; stir with a fork until crumbly. Sprinkle over plum mixture. Drizzle with butter. , Bake at 375° for 40-45 minutes or until plums are tender and top is golden brown. Cool for 10 minutes before serving. Serve warm or at room temperature.
Nutrition Facts : Calories 358 calories, Fat 13g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 253mg sodium, Carbohydrate 60g carbohydrate (44g sugars, Fiber 2g fiber), Protein 3g protein.
EASY PLUM CAKE
A super delicious cake, which is a great way of using plums when in-season. A buttery sponge cake is topped with plums, cinnamon, and sugar, before being baked to perfection. Serve with cream or whipped cream.
Provided by sophia
Categories Fruits and Vegetables Fruits Plums
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
- Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
- Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon sugar.
- Bake in preheated oven on the lowest rack until a skewer comes out clean, 40 to 50 minutes. Serve warm or cool to room temperature.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 44.5 g, Cholesterol 77 mg, Fat 13.2 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 7.7 g, Sodium 99.7 mg, Sugar 28.7 g
DENESSE WILLEY'S FRESH PLUM CAKE
Steps:
- Preheat oven to 425 degrees. Lightly grease an 9-inch-by 13-inch baking pan. In the bowl of a food processor, combine flours, baking powder, salt and 1/4 cup sugar. Add 6 tablespoons cold butter and pulse until it is the consistency of corn meal. In a measuring cup, beat together the eggs and vanilla; add enough milk to make 1 cup. With the processor running, pour in milk mixture; a soft sticky dough will form. Scrape the dough into the pan, and with a greased spatula press the dough to cover the bottom of the pan. Press in the fruit, skin side down until it uniformly covers the dough. (Distribute the dough more evenly by pushing it with the fruit sections.) Sprinkle oatmeal over all. Distribute 1/2 cup sugar over the oatmeal. Sprinkle on spices. Dot with remaining 6 tablespoons cold butter.
- Bake about 25 minutes. Serve warm (but not hot) with ice cream for dessert. Refrigerate leftovers for breakfast.
Nutrition Facts : @context http, Calories 271, UnsaturatedFat 4 grams, Carbohydrate 35 grams, Fat 13 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 176 milligrams, Sugar 16 grams, TransFat 0 grams
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