Denauseating With Ginger Tea Recipe Foodcom
TRENTEN'S GINGER TEA, COLD AND STOMACH REMEDY
This is a tea I make for my 9 year old son. He asks for it when his stomach is bugging him....who am I kidding...he'd drink it everyday if I made it for him. It helps with digestion and all you have to do is look up the beneficial properties of ginger on www.WHF.com or google it. Actually all my kids drink this tea, thanks to T-Bear. Easy and versatile. *Note* .... that 9yr old is now 16 and still drinks it to this day. A few notable additions (depending the illness) have been; -a dash of hot sauce, or cayenne powder. With the cayenne it needs to be added first and whisked to avoid clumps -a pinch (basically one small swipe of a microplane) of fresh garlic -whisk in a pinch of cinnamon and/or nutmeg (usually served with a thin apple wedge) ....apparently a candy cane works well too If I'm making smaller batches and I'm not going to use up all of the ginger before it goes bad, I either vacuum seal/Ziploc bags in portions, and freeze it for future use.
Provided by Corilayn
Categories < 30 Mins
Time 17m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 3
Steps:
- Add sliced ginger, water, and sugar in pot.
- Bring to a boil.
- Turn heat off and cover pot and let it steep.
- Per cup, add favorite flavors.
- My son adds lemon and lime juice, he doesn't even know how much more beneficial it is for him to add it -- he just likes the flavor.
- Honey is a great sweetener for this tea.
- Try it when your kids have a cold or the flu and pair it with 1/8 tsp ascorbid acid (crystalized vitamin C) mixed and dissolved in some fruit juice, 3 times per day and see how fast your kids get better.
Nutrition Facts : Calories 2, Sodium 7.1, Carbohydrate 0.5, Sugar 0.5
GINGER TEA OR TISANE
Ginger is a calming and soothing flavour with a touch of a bite to it that helps to keep you alert and calm. Ginger is commonly used to help an upset stomach, motion or travel sickness or general low-grade fevers. It is also excellent for nausea and for warming you up when you feel cold. Ginger is reputed to help ward off colds or improve your recovery time. Other benefits of ginger include: digestive aid, circulation booster, flatulence, colic or indigestion relief, blood sugar reduction, increases perspiration, soothes menstrual pain, helps reduce sinusitis and throat soreness. Tea is the most gentle form of consuming ginger. From wikiHow.
Provided by Pinay0618
Categories Beverages
Time 25m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Wash the ginger.
- Peel the ginger and slice it thinly, in small pieces.
- Boil the water.
- There are three ways to perform the next step - the method will depend on your preference:
- Pour the boiled water into a teapot that you have already placed the freshly sliced ginger into. Put the lid on the teapot to stop the pot cooling down too quickly and to keep the aromatic ingredients in the tea. Steep for 10 - 15 minutes.
- If you boil the water in a saucepan rather than in a kettle, you can add the ginger to the saucepan and simmer for 15 - 20 minutes. Let it sit for 5 minutes before pouring after simmering.
- Use a teaball to hold the sliced ginger and steep in a cup for 15 minutes. Make sure to use a saucer to cover the top of the cup to prevent the aromatic elements from escaping.
- Strain the tea after steeping or boiling and serve. Add sweeteners or flavour if desired.
- Drink hot, at room temperature or cold - as preferred.
Nutrition Facts :
SOOTHING LEMON GINGER TEA RECIPE BY TASTY
Here's what you need: water, lemon, ginger, honey
Provided by Mercedes Sandoval
Categories Drinks
Yield 2 servings
Number Of Ingredients 4
Steps:
- Bring water to a boil and remove from heat.
- Cut lemon and ginger into thin slices. Add to the hot water.
- Steep for 5-10 minutes.
- Strain and pour tea into mug.
- Add honey, stir, and serve.
- Enjoy!
Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 9 grams
" DENAUSEATING" WITH GINGER TEA
Actually an excellent drink to de-stress and feel pepped up--beating nausea was just another benefit ;-)
Provided by Mini Ravindran
Categories Beverages
Time 10m
Yield 1 Cup
Number Of Ingredients 5
Steps:
- Bring water to boil with crushed ginger in it.
- Let it simmer for 5-7 minutes on medium heat.
- Strain and pour in the cup/mug, add tea bag and stir honey.
- You can add a dash of milk if you want.
- It is very good to sip anyway.
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