Denauseating With Ginger Tea Recipes

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GINGER TEA



Ginger Tea image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.

Nutrition Facts : Calories 64, Sodium 15 milligrams, Carbohydrate 17 grams, Sugar 17 grams

GINGER ROOT TEA



Ginger Root Tea image

Treat yourself to a cup of fresh ginger root tea with this simple recipe. This drink feels warm on a cold day.

Provided by Jolinda Hackett

Categories     Beverage

Time 25m

Yield 2

Number Of Ingredients 4

2 tablespoons ginger root (fresh, raw; about 2 inches of ginger root)
4 cups water
Optional: 1 tablespoon fresh lime juice ( juice of 1/2 lime )
1 to 2 tablespoons honey (to taste)

Steps:

  • Gather the ingredients.
  • Prepare the fresh ginger by peeling it and slicing it thinly to maximize the surface area. This will help you make a very flavorful ginger tea.
  • In a 1 1/4-quart pot, add the water and ginger, and bring to a boil for at least 10 minutes. For a stronger and tangier tea, allow to boil for 20 minutes or more, and use more slices of ginger.
  • Remove it from the heat, strain, and add the lime juice and honey to taste. Enjoy your ginger tea.

Nutrition Facts : Calories 42 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 21 mg, Sugar 9 g, Fat 0 g, ServingSize 2 (8-ounce) Servings, UnsaturatedFat 0 g

SOOTHING HOT GINGER TEA



Soothing Hot Ginger Tea image

Delightful twist on hot tea. I was given this after having my third baby in the hospital. This tea helps with upset stomachs, nausea, and is just tasty.

Provided by tcasa

Categories     Drinks Recipes     Tea     Hot

Time 9m

Yield 1

Number Of Ingredients 2

1 (12 fl oz) can ginger ale (such as Canada Dry®)
1 black tea bag (such as Lipton®)

Steps:

  • Pour ginger ale into a microwave-safe mug. Heat in the microwave for 1 to 2 minutes.
  • Steep tea bag in the hot ginger ale for 3 to 5 minutes.

Nutrition Facts : Calories 128.2 calories, Carbohydrate 31.6 g, Sodium 44.4 mg, Sugar 31.6 g

HONEY-LEMON GINGER TEA



Honey-Lemon Ginger Tea image

I visited a coffee shop in Hartford on a cold winter day and ordered their honey lemon ginger tea. It was tart, sweet, full of flavor, and warmed me from head to toe. The proprietor was nice enough to give me a rough description of her recipe. After a few tries at home, I came up with this close version.

Provided by michellebelle61

Categories     Drinks Recipes     Tea     Hot

Time 30m

Yield 6

Number Of Ingredients 6

4 cups water
¾ cup brown sugar
¼ cup grated ginger root
3 tea bags
2 lemons, juiced
3 tablespoons honey

Steps:

  • Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
  • Remove saucepan from heat and add tea bags; steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.
  • Stir lemon juice and honey into the tea; strain into a pitcher.

Nutrition Facts : Calories 103.8 calories, Carbohydrate 27.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 10.7 mg, Sugar 26.3 g

" DENAUSEATING" WITH GINGER TEA



Actually an excellent drink to de-stress and feel pepped up--beating nausea was just another benefit ;-)

Provided by Mini Ravindran

Categories     Beverages

Time 10m

Yield 1 Cup

Number Of Ingredients 5

1 1/2 cups water
1/2 teaspoon of crushed ginger
1 tea bag
1/2 teaspoon honey
milk (optional)

Steps:

  • Bring water to boil with crushed ginger in it.
  • Let it simmer for 5-7 minutes on medium heat.
  • Strain and pour in the cup/mug, add tea bag and stir honey.
  • You can add a dash of milk if you want.
  • It is very good to sip anyway.

DENAUSEATING WITH GINGER TEA RECIPE - FOOD.COM



Denauseating With Ginger Tea Recipe - Food.com image

Actually an excellent drink to de-stress and feel pepped up--beating nausea was just another benefit ;-)

Provided by @MakeItYours

Number Of Ingredients 5

1 1/2 cups water
1/2 teaspoon of crushed ginger
1 tea bag
1/2 teaspoon honey
milk (optional)

Steps:

  • Bring water to boil with crushed ginger in it.
  • Let it simmer for 5-7 minutes on medium heat.
  • Strain and pour in the cup/mug, add tea bag and stir honey.
  • You can add a dash of milk if you want.
  • It is very good to sip anyway.

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