Dem Bones Recipes
DEM BONES
Make and share this Dem Bones recipe from Food.com.
Provided by Alia55
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place ham in bowl of food processor or blender; process until ground.
- Combine ham, cheese, mayonnaise, relish, mustard and pepper in small bowl until well blended.
- Cut out 12 bone shapes from bread using 3-1/2-inch bone-shaped cookie cutter or sharp knife.
- Spread half of "bones" with 2 tablespoons ham mixture; top with remaining "bones.".
Nutrition Facts : Calories 340.6, Fat 8.4, SaturatedFat 3.6, Cholesterol 27.2, Sodium 949.9, Carbohydrate 48.1, Fiber 2.3, Sugar 4.9, Protein 17
'DEM BONES (HALLOWEEN TREATS) RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 6
Steps:
- Line a large cookie sheet with waxed paper. Set aside. For sticks: Stick the end of each pretzel stick into the rounded side of a mini marshmallow. (Make sure the end of the pretzel doesn't go all the way through the marshmallow.) Lightly squeeze the ends of the marshmallows so it resembles a bone. Repeat step for desired number of "bones". Melt the almond bark per package directions. Stir in peanut butter, if desired. (I used the microwave, stirring every 15-20 seconds until about three-fourths melted, then removed and continued stirring until completely melted). For rods: Coat both ends of a pretzel rod with the melted bark then lay it on the waxed paper; immediately place two mini marshmallows at both ends of the rod (side-by-side, standing on flat ends), pushing them into the melted bark to adhere to the rod. Set aside to dry before dipping the whole rod in the bark. Place one pretzel "bone" at a time in the melted almond bark, spooning it over and around to completely cover. Use a fork to lift the bone out (letting the excess drip off) onto the waxed paper. Refrigerate for 20-30 minutes to harden. (To speed the process, I set the tray of bones in front on a standing fan for 5-10 minutes).
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