Deluxe Turkey Club Burgers Recipes

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DELUXE TURKEY CLUB BURGERS



Deluxe Turkey Club Burgers image

Deluxe Turkey Club Burgers

Provided by The Rachael Ray Staff

Number Of Ingredients 25

12 slices bacon
2 tablespoons vegetable or olive oil
2 pounds ground turkey
93% or 85% lean
4 cloves garlic
pasted or minced
3 to 4 tablespoons grated onion
2 teaspoons cumin
2/3 palmful
2 teaspoons coriander
2/3 palmful
Salt and pepper
1 1/2 cups sour cream
About 2 tablespoons lemon juice
About 2 teaspoons hot sauce
About 1 tablespoon each finely chopped dill
parsley and chives about 1/4 cup total
Salt and pepper
12 slider rolls such as brioche dinner rolls
split or
6 hamburger rolls
Shredded or chopped lettuce
Romaine or iceberg
Sliced plum or vine tomatoes
Thinly sliced radishes

Steps:

  • Preheat oven to 375F
  • Place bacon on rack arranged over baking sheet or on slotted broiler pan and bake until crisp; reserve
  • Place oil, about 2 tablespoons, in a bowl with turkey, garlic, grated onion, cumin, coriander, salt and pepper
  • Form 6 large patties or 12 slider-size patties, making them a bit thinner at the center than the edges for even cooking and flat, even appearance once cooked
  • For the ranch dressing, combine sour cream with lemon juice, hot sauce, herbs, salt and pepper
  • Taste to adjust seasonings
  • Heat griddle, grill pan or cast-iron pan over medium-high heat
  • Cook large patties 5-6 minutes on each side, slider patties 3-4 minutes on each side
  • Serve burgers on buns topped with bacon, lettuce, tomatoes, radishes and some dressing
  • Serve Tots with Chipotle Ketchup on the side

TURKEY CLUB



Turkey Club image

The key ingredient in this perfect turkey club? Fresh turkey breast rubbed with herbs, slow roasted at home, and thinly sliced.

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 1 turkey club sandwich

Number Of Ingredients 0

Steps:

  • Bread: Use 3 slices of a good white sandwich bread (pain au lait or Pullman loaves are ideal). Be sure to toast it!
  • Lettuce: Bibb and Boston lettuce both have nice small, soft leaves that fit well on the sandwich; shredded iceberg can be unruly.
  • Tomatoes: Add 2 slices of tomato to each layer of a club; season with salt and pepper before you continue building the sandwich.
  • Turkey: Fresh roasted turkey is key. Rub a 2 1/4-pound skinless, boneless turkey breast with olive oil; sprinkle generously with Italian seasoning, salt and pepper. Roast 10 minutes at 425˚ F, then reduce to 350˚ F and roast until the internal temperature is 160˚ F, 15 to 20 minutes. Let cool, then slice.
  • Mayonnaise: Spread a thick layer of mayo on each slice of toasted bread.
  • Bacon: You'll want 3 slices per sandwich (1 1/2 slices in each layer). Halve the slices first, then cook in a skillet over medium heat until crisp.

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