Deluxe Turkey Club Recipes

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DELUXE TURKEY CLUB PIZZA



Deluxe Turkey Club Pizza image

Make and share this Deluxe Turkey Club Pizza recipe from Food.com.

Provided by Jennygal

Categories     Kid Friendly

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 (13 7/8 ounce) can pillsbury pizza crusts
2 teaspoons sesame seeds
6 slices bacon, cut into 1-inch pieces
1/4 cup mayonnaise
1/2 teaspoon grated lemon peel
1 cup shredded monterey jack cheese
1 teaspoon dried basil
1/4 lb cooked turkey slice, cut into 1-inch strips
1 -2 small tomatoes, thinly sliced
1/2 cup shredded swiss cheese

Steps:

  • Heat oven to 425º. Lightly spray 12" pizza pan or 9x13 pan. Unroll dough and place on pan. Press out to form crust. Sprinkle sesame seeds evenly over dough. Bake 10-12 min or light golden brown.
  • Meanwhile, cook bacon over medium heat until crisp. Drain. In small bowl mix mayo and lemon peel until blended,
  • Spread mayo over crust. Top with jack cheese, basil, turkey, bacon, and tomatoes. Sprinkle with the swiss.
  • Bake 7-9 min or cheese is melted and crust has browned.

Nutrition Facts : Calories 255.2, Fat 22.2, SaturatedFat 9.2, Cholesterol 43, Sodium 377.6, Carbohydrate 4, Fiber 0.4, Sugar 1.2, Protein 10.1

TURKEY CLUB



Turkey Club image

The key ingredient in this perfect turkey club? Fresh turkey breast rubbed with herbs, slow roasted at home, and thinly sliced.

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 1 turkey club sandwich

Number Of Ingredients 0

Steps:

  • Bread: Use 3 slices of a good white sandwich bread (pain au lait or Pullman loaves are ideal). Be sure to toast it!
  • Lettuce: Bibb and Boston lettuce both have nice small, soft leaves that fit well on the sandwich; shredded iceberg can be unruly.
  • Tomatoes: Add 2 slices of tomato to each layer of a club; season with salt and pepper before you continue building the sandwich.
  • Turkey: Fresh roasted turkey is key. Rub a 2 1/4-pound skinless, boneless turkey breast with olive oil; sprinkle generously with Italian seasoning, salt and pepper. Roast 10 minutes at 425˚ F, then reduce to 350˚ F and roast until the internal temperature is 160˚ F, 15 to 20 minutes. Let cool, then slice.
  • Mayonnaise: Spread a thick layer of mayo on each slice of toasted bread.
  • Bacon: You'll want 3 slices per sandwich (1 1/2 slices in each layer). Halve the slices first, then cook in a skillet over medium heat until crisp.

TURKEY CLUB



Turkey Club image

Make and share this Turkey Club recipe from Food.com.

Provided by Sara Weyland

Categories     Lunch/Snacks

Time 5m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 8

4 slices peasant bread (or any other favorite bread)
6 -8 slices turkey
2 tablespoons Miracle Whip
2 tablespoons honey mustard
6 pieces cooked bacon
romaine lettuce
1 medium tomatoes
4 slices provolone cheese

Steps:

  • Lightly toast the bread
  • Cook the bacon
  • Cut the tomato into slices
  • Spread miracle whip on one side of bread
  • Spread honey mustard on the other side
  • Add the romaine lettuce, tomato, bacon, cheese and turkey
  • Cut the sandwich in half.

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