Deluxe Tossed And Layered Salad Recipes

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DELUXE TOSSED AND LAYERED SALAD



Deluxe Tossed and Layered Salad image

This comes from my sister Terry, and was published in the church cookbook for the Molalla Christian Church, here in Oregon. Prep time includes chilling.

Provided by cxstitcher57

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 head green lettuce
2 large tomatoes, chopped
2 avocados, chopped
1 cup grated cheddar cheese
1 cup grated mozzarella cheese
1/2 cup freshly grated parmesan cheese
1 cup crouton

Steps:

  • In a large serving bowl, toss together half of all the ingredients except for the Parmesan and croutons; sprinkle half of the Parmesan over the top.
  • Layer the remaining ingredients over: lettuce, tomato, avocado, cheddar, Mozzarella, remaining Parmesan, then sprinkle the croutons over the top.
  • Refrigerate for 30 minutes, then serve with your favorite dressing (Bersteins is a good brand).

Nutrition Facts : Calories 315.3, Fat 23.2, SaturatedFat 9.4, Cholesterol 41.9, Sodium 420.8, Carbohydrate 14.4, Fiber 6.2, Sugar 2.9, Protein 15.3

TOSSED SALAD DELUXE



Tossed Salad Deluxe image

Number Of Ingredients 14

1/4 cup margarine or butter
1/8 teaspoon garlic powder
1 tablespoon sesame seeds
2 cups Kellogg's® seasoned stuffing mix
1 quart Romaine lettuce or iceberg lettuce, torn into bite-size pieces
1 quart spinach leaves, torn into bite-size pieces
1/2 cup small sweet onion ring
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dry mustard
3 tablespoons vinegar
1 tablespoon honey
1/2 cup vegetable oil
3 medium tomatoes cut into wedges

Steps:

  • 1. Melt margarine in large fry pan over low heat. Stir in garlic powder and sesame seed. Add KELLOGG'S Stuffing Mix, stirring until well coated. Cook, stirring frequently, until stuffing mix is crisp and golden. Remove from heat. Set aside.2. In large salad bowl, toss salad greens with onion rings. Chill.3. For dressing combine salt, pepper, mustard, vinegar and honey in small mixing bowl. Add oil slowly while beating with rotary beater or electric mixer. Chill.4. Just before serving, combine salad greens, tomato wedges, dressing and crisp stuffing mix. Toss lightly and serve immediately.

Nutrition Facts : Nutritional Facts Serves

DELUXE LAYERED SALAD



Deluxe Layered Salad image

Make and share this Deluxe Layered Salad recipe from Food.com.

Provided by Bev I Am

Categories     Vegetable

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 10

1 lb fresh spinach, torn
1 head lettuce, torn
6 large hard-cooked eggs, sliced
1 lb bacon, cooked and crumbled
1 (8 ounce) can water chestnuts, drained and sliced
1 (10 ounce) package frozen English peas, thawed
1 cup mayonnaise or 1 cup salad dressing
1/2 cup commercial sour cream
1/4 ounce package buttermilk-mayonnaise dressing mix
chopped parsley

Steps:

  • Layer first 6 ingredients in order listed in a large salad bowl.
  • Combine salad dressing, sour cream, and dressing mix; mix well and over top of the vegetables, sealing to edge of the bowl.
  • Garnish with chopped parsley.
  • Cover tightly and refridgerate for several hours or overnight.
  • Toss gently before serving.
  • Serves 12-15.

Nutrition Facts : Calories 278.1, Fat 21.6, SaturatedFat 7.6, Cholesterol 123.7, Sodium 400.2, Carbohydrate 10.9, Fiber 3, Sugar 3.1, Protein 10.8

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