Deluxe Tossed And Layered Salad Recipes

DELUXE TOSSED AND LAYERED SALAD

Steps:

• In a large serving bowl, toss together half of all the ingredients except for the Parmesan and croutons; sprinkle half of the Parmesan over the top.
• Layer the remaining ingredients over: lettuce, tomato, avocado, cheddar, Mozzarella, remaining Parmesan, then sprinkle the croutons over the top.
• Refrigerate for 30 minutes, then serve with your favorite dressing (Bersteins is a good brand).

TOSSED SALAD DELUXE

Steps:

• 1. Melt margarine in large fry pan over low heat. Stir in garlic powder and sesame seed. Add KELLOGG'S Stuffing Mix, stirring until well coated. Cook, stirring frequently, until stuffing mix is crisp and golden. Remove from heat. Set aside.2. In large salad bowl, toss salad greens with onion rings. Chill.3. For dressing combine salt, pepper, mustard, vinegar and honey in small mixing bowl. Add oil slowly while beating with rotary beater or electric mixer. Chill.4. Just before serving, combine salad greens, tomato wedges, dressing and crisp stuffing mix. Toss lightly and serve immediately.

DELUXE LAYERED SALAD

Steps:

• Layer first 6 ingredients in order listed in a large salad bowl.
• Combine salad dressing, sour cream, and dressing mix; mix well and over top of the vegetables, sealing to edge of the bowl.
• Garnish with chopped parsley.
• Cover tightly and refridgerate for several hours or overnight.
• Toss gently before serving.
• Serves 12-15.