Deluxe Sour Cream Chicken Recipes

SOUR CREAM CHICKEN

Steps:

• Preheat your oven to 375 degrees F.
• Lightly coat a 9x13 baking dish or casserole dish with olive oil.
• Mix together sour cream with a 1/2 cup of Parmesan, oregano, basil, garlic powder, salt and pepper.
• Lay your chicken breasts in baking dish, top each with mozzarella cheese. Spread the sour cream mixture over the chicken in the casserole dish
• Top with remaining Parmesan. Cook for 1 hour, or until internal temp of the chicken reaches 165 degrees F.
• Garnish with parsley.

DELUXE SOUR CREAM CHICKEN

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken in a 9x13 inch baking dish and cover each breast with 3 strips bacon. In a large bowl combine the soup, sour cream and mushrooms. Mix together and pour over chicken; spread out evenly.
• Cover baking dish with aluminum foil and bake in preheated oven for 60 minutes.
• 20 minutes before chicken is ready, bring 3 cups water to boil in a medium saucepan. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. When chicken is ready, serve over hot cooked rice.

DELUXE SOUR CREAM CHICKEN

Steps:

• 1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• 2. Preheat oven to 350 degrees F (175 degrees C).
• 3. Place chicken in a 9x13 inch baking dish and cover each breast with 3 strips bacon.
• 4. In a large bowl combine the soup, sour cream and mushrooms. Mix together and pour over chicken; spread out evenly.
• 5. Cover baking dish with aluminum foil and bake in preheated oven for 60 minutes.
• 6. 20 minutes before chicken is ready, bring 3 cups water to boil in a medium saucepan. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
• 7. When chicken is ready, serve over hot cooked rice.