Deluxe Pizza Panini Recipes

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PIZZA PANINI SANDWICH RECIPE BY TASTY



Pizza Panini Sandwich Recipe by Tasty image

Feed the hungry campers with this easy giant panini!

Provided by Hitomi Aihara

Categories     Lunch

Time 20m

Yield 6 servings

Number Of Ingredients 10

4 tablespoons unsalted butter, softened
1 teaspoon dried oregano
2 teaspoons garlic powder
½ teaspoon red pepper flakes
1 loaf french bread, about 16 inches (40 cm) long and 5 inches (13 cm) wide
1 cup pizza sauce
8 slices mozzarella cheese
30 slices pepperoni
¼ cup shredded mozzarella cheese
¼ cup shredded parmesan cheese

Steps:

  • Heat a grill or campfire to medium heat.
  • Make the garlic butter: Add the butter, oregano, garlic powder, and red pepper flakes to a small bowl and stir to combine.
  • Slice the French loaf almost all the way in half lengthwise, leaving a long side still attached like a hot dog bun.
  • Open the bread and spread the pizza sauce liberally over both sides. Lay the sliced mozzarella on both sides of the bread. Lay half of the pepperoni slices over the mozzarella on the bottom half. Sprinkle with the shredded mozzarella, then top with the remaining pepperoni. Sprinkle the Parmesan and basil over the pepperoni, then gently bring both sides of the bread up together to close.
  • Brush to top and bottom of the loaf with the garlic butter, then double wrap the sandwich in aluminum foil.
  • Set the sandwich on the grill or campfire over medium heat. Place a cast-iron or other heavy skillet on top to press down. Cook the sandwich for 5 minutes, then flip and cook for 5 minutes more, until the outside of the bread is crisp and the cheese is melted.
  • Let sandwich cool for a few minutes before carefully unwrapping. Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 449 calories, Carbohydrate 35 grams, Fat 24 grams, Fiber 2 grams, Protein 24 grams, Sugar 5 grams

DELUXE PIZZA PANINI



Deluxe Pizza Panini image

Paninis make a boring sandwich a gourmet meal. Pizza is a classic dish and can also sometimes become routine. A grilled pizza panini is a creative way to jazz up the boring sandwich and predictable pizza. Great to heat up as leftovers also for lunch the next day!

Provided by Raquel Teixeira

Categories     Italian Recipes

Time 25m

Yield 4

Number Of Ingredients 13

1 teaspoon butter
2 tablespoons sliced fresh mushrooms
½ cup tomato sauce
4 ciabatta rolls, split
2 cloves garlic, minced
1 tablespoon dried oregano
8 slices hot Genoa salami
8 slices roasted ham
2 tablespoons diced red onion
2 tablespoons chopped roasted red pepper
2 tablespoons chopped black olives
4 leaves basil, chopped
4 slices provolone cheese

Steps:

  • Melt butter in a small skillet over medium-high heat; add mushrooms and saute until tender, 5 to 7 minutes. Remove from heat to cool.
  • Preheat a panini press according to manufacturer's instructions.
  • Spread an even layer of tomato sauce onto the cut sides of each ciabatta roll. Sprinkle equal amounts of garlic and oregano onto each roll. Place 2 salami slices side by side onto each roll; top each with 2 slices ham. Divide red onion, mushrooms, red pepper, olives, and basil between the 4 sandwiches and spread evenly atop the meats. Finish by topping with provolone cheese and sandwiching roll halves around the fillings.
  • Cook sandwiches on preheated panini press until there are dark brown grill marks on the bread, the cheese is melted, and the center is warm, about 5 minutes.

Nutrition Facts : Calories 651.6 calories, Carbohydrate 36.9 g, Cholesterol 110.7 mg, Fat 38.9 g, Fiber 2.9 g, Protein 37.1 g, SaturatedFat 15.9 g, Sodium 2695.8 mg, Sugar 2.4 g

PIZZA DELUXE



Pizza Deluxe image

I made this with Pizza Sauce and Thick Crust Pizza Dough--both very easy and delicious. Why buy pizza that isn't even that good when you can make your own at home for less money and it tastes better? Recipe from The Pillsbury Cookbook. Cooking and preparation time exclude time to rise. Feel free to substitute or omit any ingredients. Enjoy!

Provided by AmyZoe

Categories     Pork

Time 50m

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 7

1 lb pizza dough (1 recipe thick crust pizza dough)
3/4 cup pizza sauce
3 1/2 ounces pepperoni, sliced
2 1/2 ounces mushrooms, sliced (if using canned, make sure you drain it)
1/4 cup green pepper, chopped
1 1/2 cups mozzarella cheese, shredded
1 cup provolone cheese, shredded

Steps:

  • Grease 12" pizza pan. With greased fingers, press dough into prepared pan forming 1/2 inch rim.
  • Cover and let rise in a warm place (80 to 85 degrees) until light and doubled in size (15 to 30 minutes).
  • Heat oven to 400. Bake crust 8 to 10 minutes or until set and very light golden brown.
  • Spread Pizza Sauce over partially baked crust.
  • Arrange pepperoni, mushrooms, and green pepper over sauce.
  • Combine mozzarella and provolone cheeses and sprinkle over pizza.
  • Bake at 400 for an additional 18 to 25 minutes or until crust is deep golden brown.

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