Deluxe Pecan Chocolate Chip Cookies Recipes

DELUXE PECAN CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees.
• In a small bowl, combine flour, baking soda and salt. Set aside.
• In another bowl, combine Crisco and brown sugar; beat until light and creamy. Add eggs, hot sauce and vanilla extract; beat until light and fluffy.
• Gradually blend in flour mixture.
• Stir in morsels and pecans; drop by well-rounded teaspoons onto ungreased cookie sheets.
• Bake for 10 to 12 minutes.
• Allow to stand 2 to 3 minutes before removing from cookie sheets; cool.

CHOCOLATE CHIP PECAN COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine flour, baking soda, baking powder, and salt in a medium bowl.
• Beat brown sugar, butter, evaporated milk, and vanilla extract in a separate bowl until creamy. Beat in egg. Gradually mix in flour mixture. Stir in chocolate chips and pecans. Spoon into balls and place on cookie sheets about 1 1/2 to 2 inches apart.
• Bake in the preheated oven until golden brown, about 10 minutes. Let cool for about 2 minutes before serving.

DOUBLE CHOCOLATE PECAN COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in chocolate and vanilla. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture. Stir in chocolate chips and pecans. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until tops are cracked. Remove to wire racks to cool.

DELUXE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees.
• Grease cookie sheet or foil lightly with butter.
• In a small bowl, sift together flour, baking soda, and salt.
• In a large bowl, combine butter, vanilla, and sugars.
• With a wooden spoon, beat until creamy.
• Beat in eggs.
• Gradually add dry sifted ingredients and mix well.
• Stir in chocolate chips and nuts.
• Drop rounded tablespoons onto cookie sheet.
• Bake in 375 degrees oven for 9-10 minutes or until lightly browned.