Deluxe Peanut Butter Honey Sandwich Recipes

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PEANUT BUTTER, BACON AND HONEY SANDWICH



Peanut Butter, Bacon and Honey Sandwich image

Toasted whole wheat or multi-grain bread really makes the difference with this bizarre yet delicious savory/sweet combo. Try apple- or maple-smoked bacon for the best flavor.

Provided by Cheryl Jones

Categories     Meat and Poultry Recipes     Pork

Time 15m

Yield 1

Number Of Ingredients 4

2 slices applewood smoked bacon
2 slices whole wheat bread
2 tablespoons peanut butter
1 tablespoon honey

Steps:

  • Place the bacon in a skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Toast the slices of whole wheat bread in a toaster, and spread a toasted slice with peanut butter and honey. Place the bacon on the honey, top with the remaining toasted bread slice, and serve.

Nutrition Facts : Calories 492.7 calories, Carbohydrate 47.4 g, Cholesterol 19.8 mg, Fat 25.8 g, Fiber 5.9 g, Protein 22.2 g, SaturatedFat 6.3 g, Sodium 834 mg, Sugar 23.4 g

PEANUT BUTTER AND HONEY SANDWICH



Peanut Butter and Honey Sandwich image

Extremely tasty and easy.

Provided by Denise McCabe

Categories     Main Dish Recipes     Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 4

2 tablespoons peanut butter
1 teaspoon honey
1 teaspoon butter, softened
2 slices bread

Steps:

  • Stir the peanut butter, honey, and butter together in a bowl until smooth; spread on 1 of the bread slices and sandwich with the other slice.

Nutrition Facts : Calories 382.8 calories, Carbohydrate 37.8 g, Cholesterol 10.8 mg, Fat 22.1 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 518.9 mg, Sugar 11.3 g

OOEY GOOEY PEANUT BUTTER AND HONEY SANDWICHES (OPEN FACED)



Ooey Gooey Peanut Butter and Honey Sandwiches (open Faced) image

I had a friend in Middle School named Maral who was from Iran, and her mom always made really cool snacks for us whenever we got home from school. This was one of my favorites!

Provided by Juju Bee

Categories     Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

1 bagel, split in half (You can also use toast if you want)
smooth peanut butter
honey

Steps:

  • Cut bagel in half and toast each side of the bagel until golden brown.
  • While the bagel is still warm slather on some peanut butter on each side; the peanut butter will soften quite a bit (warning: MESSY!).
  • Drizzle Honey on top of the peanut butter then do the same thing to the other side of the bagel and enjoy!

DELUXE PEANUT BUTTER & HONEY SANDWICH



Deluxe Peanut Butter & Honey Sandwich image

Release your inner child!! Or feed your actual child. This is a super sandwich for adults and kids alike, and makes a healthy breakfast, lunch, or snack. I modified this from a slightly more ridiculous recipe in Vegetarian Times. I use a George Foreman Grill, but if you don't have one you can just butter the outsides of the bread and make it in a frying pan.

Provided by chiclet

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices whole wheat bread
1 tablespoon crunchy natural-style peanut butter (non-natural and smooth PB are probably OK too)
1/2 tablespoon honey
1 tablespoon raisins
1/2 crispy apple, sliced thin
1/2 teaspoon cinnamon sugar

Steps:

  • Mix the peanut butter and honey together, and spread on one slice of bread.
  • Sprinkle raisins over peanut butter, layer apple slices on top and sprinkle with cinnamon-sugar.
  • Toast in George Foreman grill, panini grill or frying pan until the bread is toasty and the peanut butter is a little gooey.

Nutrition Facts : Calories 337.4, Fat 10.6, SaturatedFat 2.2, Sodium 300, Carbohydrate 57.1, Fiber 6.9, Sugar 28.3, Protein 10

PEANUT BUTTER, HONEY & PEAR OPEN-FACED SANDWICHES



Peanut Butter, Honey & Pear Open-Faced Sandwiches image

I work a 12-hour night shift at a hospital, and when I come home in the morning, I don't want to cook a big breakfast. I love these sandwiches because they're versatile; sometimes I use apples instead of pears and different cheeses, such as Brie or grated Parmesan. -L.J.Washington, Carpinteria, California

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 6

1/4 cup chunky peanut butter
4 slices honey whole wheat bread, toasted
1 medium pear, thinly sliced
1/4 teaspoon salt
4 teaspoons honey
1/2 cup shredded cheddar cheese

Steps:

  • Spread peanut butter over toast slices. Top with pear, salt, honey and cheese. Place on a microwave-safe plate; microwave on high until cheese is melted, 20-25 seconds.

Nutrition Facts : Calories 268 calories, Fat 14g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 446mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 4g fiber), Protein 11g protein.

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