Deluxe Peanut Butter Brickle Cookies Recipes

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PEANUT BUTTER BRICKLE COOKIES



Peanut Butter Brickle Cookies image

Make and share this Peanut Butter Brickle Cookies recipe from Food.com.

Provided by Some1sGrandma

Categories     Drop Cookies

Time 1h45m

Yield 6 dozen cookies

Number Of Ingredients 12

1 1/4 cups margarine
1/2 cup peanut butter
1 cup sugar
2 cups packed brown sugar
4 eggs
2 teaspoons vanilla
3 cups flour
3 teaspoons baking powder
1 teaspoon salt
2 1/4 cups oats
1/2 bag peanut butter chips
1/2 bag toffee pieces, brickle (small and broken pcs.)

Steps:

  • Preheat oven to 350.
  • In a LARGE mixing bowl cream together margarine, peanut butter, sugars, eggs and vanilla.
  • In another bowl stir together all the dry ingredients, except chips and brickle.
  • Slowly add dry ingredients to creamed mixture while mixing.
  • Mix well.
  • Stir in chips and brickle.
  • Drop by heaping teaspoons onto cookie sheet or hot stone.
  • Bake for about 15 minutes.
  • Move to cooling racks a minute or so after removing from the oven.

Nutrition Facts : Calories 1379.1, Fat 56.6, SaturatedFat 10.6, Cholesterol 141, Sodium 1188.8, Carbohydrate 196.8, Fiber 9.2, Sugar 106.4, Protein 26.4

BUTTER BRICKLE COOKIES



Butter Brickle Cookies image

Make and share this Butter Brickle Cookies recipe from Food.com.

Provided by byZula

Categories     Dessert

Time 58m

Yield 4 dozen

Number Of Ingredients 13

1 cup sugar
1 cup powdered sugar
1 cup margarine or 1 cup butter, softened
1 cup vegetable oil
2 eggs
1 teaspoon almond extract
3 1/2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups almonds, coarsely chopped
1 (6 ounce) package butter brickle, baking pieces

Steps:

  • In a large bowl, beat 1 cup sugar, powdered sugar, margarine and oil until blended. Add extract and eggs, blending well.
  • Add flours, soda, cream of tartar and salt and mix well. Stir in almonds and brickle. Cover and refrigerate for 30 minutes.
  • Shape tbsps. of dough into balls. Roll balls I granulated sugar. Place 4-inches apart on ungreased baking sheets.
  • With fork dipped in sugar, flatten each in a crisscross pattern.
  • Bake at 350 degrees for 12 to 18 minutes or until light and golden brown around edges.
  • Cool one minute and remove from baking sheets. Cool completely on wire racks.

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