Deluxe Macaroni Dinner Recipes

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DELUXE MACARONI 'N' CHEESE



Deluxe Macaroni 'n' Cheese image

Our six grandchildren, who don't think a meal is complete without macaroni and cheese, love this creamy version featuring cheddar and cottage cheese.-Bertha Johnson, Indianapolis, Indiana

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 10 servings.

Number Of Ingredients 8

2 cups 4% cottage cheese
1 cup sour cream
1 large egg, lightly beaten
3/4 teaspoon salt
Garlic salt and pepper to taste
2 cups shredded sharp cheddar cheese
1 package (7 ounces) elbow macaroni, cooked and drained
Paprika, optional

Steps:

  • In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add cheddar cheese; mix well. Add macaroni and stir until coated. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with paprika if desired.

Nutrition Facts : Calories 255 calories, Fat 13g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 492mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

IYANLA'S DIVINE MAC & CHEESE



Iyanla's Divine Mac & Cheese image

How do you turn everyday mac and cheese into divine mac and cheese? Our recipe for Iyanla's Divine Mac & Cheese will show you the way. Add two extra types of cheese and black pepper to a KRAFT Deluxe Macaroni & Cheese Dinner, and get ready for a sublimely divine experience.

Provided by My Food and Family

Categories     Macaroni & Cheese

Time 30m

Yield Makes 4 servings, 1-1/4 cup each.

Number Of Ingredients 7

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1/2 cup cubed KRAFT Extra Sharp Cheddar Cheese (1/2 inch)
1/4 cup KRAFT Shredded Cheddar Cheese
1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 egg
1/2 cup milk
1/4 tsp. black pepper

Steps:

  • Preheat oven to 375ºF. Prepare Dinner as directed on package. Meanwhile, combine cubed and shredded cheeses; set aside. Beat egg, milk and pepper with wire whisk until well blended.
  • Spoon half of the Dinner into greased 2-qt. casserole dish; cover with half of the cheese mixture. Repeat layers. Drizzle evenly with egg mixture.
  • Bake 15 min. or until center is set and Dinner mixture is heated through.

Nutrition Facts : Calories 460, Fat 22 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g

DELUXE MACARONI DINNER



Deluxe Macaroni Dinner image

"This recipe never results in leftovers," says Michele Odstrcilek. The Lemont, Illinois reader dresses up a boxed mac-and-cheese mix with ground beef, onion and broccoli.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 6

1/2 pound ground beef
1 small onion, chopped
2 garlic cloves, minced
10 cups water
1 package (14 ounces) deluxe four-cheese macaroni and cheese dinner
2 cups chopped fresh broccoli

Steps:

  • In a large skillet, cook beef and onion until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , In a large saucepan, bring water to a boil. Add macaroni; cook for 5 minutes. Add broccoli; cook 4-5 minutes longer or until macaroni and broccoli are tender., Drain, reserving 1/4 cup cooking liquid. Place contents of cheese sauce mix in saucepan. Stir in the macaroni mixture, beef mixture and reserved liquid; heat through.

Nutrition Facts : Calories 300 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 512mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.

KRAFT DELUXE MACARONI AND CHEESE CLONE



Kraft Deluxe Macaroni and Cheese Clone image

This is a clone of the sauce that comes in the foil package from Kraft Deluxe Mac and Cheese, this is just as good if not even better, and cost a lot less than the boxed, the cheese sauce takes minutes to make and may used for other recipes also -- this does not make a huge amount so you may wish to double.

Provided by Kittencalrecipezazz

Categories     Cheese

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 3/4 cups dry uncooked macaroni noodles
2 tablespoons butter
1/3 cup grated old cheddar cheese (measure 1/3 cup lightly packed shredded cheddar)
1/2 cup kraft Cheez Whiz
2 tablespoons half-and-half cream (can use milk)
1 pinch salt

Steps:

  • Cook the macaroni in a large pot of boiling water until just tender (about 12 to 10 minutes) strain but DO NOT rinse.
  • Transfer the hot macaroni to a bowl then toss with 2 tablespoons butter; set aside.
  • For the cheese sauce (make this while you are cooking the macaroni) over lowest heat setting in a small saucepan combine the grated cheddar cheese, Cheeze Whiz, cream and salt; stir continuously until heated and smooth watching closely so that it does not burn.
  • Pour the smooth sauce over the cooked macaroni; mix until combined.
  • Serve immediately.

Nutrition Facts : Calories 488.6, Fat 23.9, SaturatedFat 14.6, Cholesterol 72.4, Sodium 925.1, Carbohydrate 50.4, Fiber 2.1, Sugar 4.1, Protein 17.3

DELUXE MACARONI DINNER



Deluxe Macaroni Dinner image

'This recipe never results in leftovers,' says Michele Odstrcilek. The Lemont, Illinois reader dresses up a boxed mac-and-cheese mix with ground beef, onion and broccoli.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 6

½ pound ground beef
1 small onion, chopped
2 garlic clove (blank)s garlic cloves, minced
10 cups water
1 (14 ounce) package deluxe four cheese macaroni and cheese dinner mix
2 cups chopped fresh broccoli

Steps:

  • In a large skillet, cook the beef, onion and garlic until meat is no longer pink; drain. In a large saucepan, bring the water to a boil. Add macaroni; cook for 5 minutes. Add broccoli; cook 4-5 minutes longer or until macaroni and broccoli are tender.
  • Drain, reserving 1/4 cup cooking liquid. Place contents of cheese sauce mix in saucepan. Stir in macaroni mixture, beef mixture and reserved liquid; heat through.

Nutrition Facts : Calories 562.7 calories, Carbohydrate 71.6 g, Cholesterol 62 mg, Fat 18.9 g, Fiber 3.5 g, Protein 26.8 g, SaturatedFat 7.9 g, Sodium 857.8 mg, Sugar 11.3 g

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