Deluxe Ham And Cheese Sandwich Recipes

DELUXE HAM AND CHEESE SANDWICH

Deluxe Ham and Cheese Sandwich image

A custom-blend condiment of MIRACLE WHIP Dressing and Dijon mustard puts the deluxe in this ham and cheese sandwich.

Provided by My Food and Family

Categories Home

Time 5m

Yield 1 serving

Number Of Ingredients 8

Ingredients

1 Tbsp. MIRACLE WHIP Dressing
1 tsp. GREY POUPON Dijon Mustard
1 kaiser roll, split
1 leaf lettuce leaf
4 slices cucumber
4 roasted red pepper strips
3 slices OSCAR MAYER Deli Fresh Smoked Ham
1 KRAFT Singles

Steps:

Mix dressing and mustard; spread onto cut sides of roll.
Fill with remaining ingredients.

Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g

DELUXE HAM AND CHEESE SANDWICH

Deluxe Ham and Cheese Sandwich image

This is not just an ordinary ham and cheese sandwich. Smoked ham and Gouda cheese take it to a more sophisticated level.

Provided by Allrecipes Member

Time 10m

Yield 1

Number Of Ingredients 7

Ingredients

2 slices SARA LEE® Soft & Smooth™ Whole Grain White Bread
1 teaspoon Dijon mustard
2 teaspoons mayonnaise
1 slice SARA LEE® Smokehouse Ham
1 slice SARA LEE® Gouda Specialty Cheese
1 leaf leaf lettuce
2 slices tomato

Steps:

Spread mustard and mayonnaise onto one slice of bread. Top with ham, cheese, lettuce and tomato. Place the other slice of bread on top.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 32.2 g, Cholesterol 43.5 mg, Fat 19.2 g, Fiber 3.8 g, Protein 18.7 g, SaturatedFat 8.4 g, Sodium 1002.8 mg, Sugar 6.6 g

MAKEOVER DELUXE GRILLED CHEESE

Makeover Deluxe Grilled Cheese image

You might not have known healthy grilled cheese was possible. But with a few simple tricks, we actually boosted the fantastic toasty taste of these mouthwatering sandwiches, but slashed fat, calories and cholesterol to less than half! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 small onion, halved and thinly sliced
4 slices French bread (1/2 inch thick)
Butter-flavored cooking spray
1 ounce herbed fresh goat cheese
1/2 small tart apple, thinly sliced
1/2 cup shredded reduced-fat cheddar cheese

Steps:

In a small skillet coated with cooking spray, saute onion until tender; set aside. , Place bread slices on a baking sheet; spritz with butter-flavored cooking spray. Broil 4 in. from the heat until golden brown, 2-3 minutes., Spread goat cheese over 2 untoasted sides of bread slices. Top with apple slices and reserved onion; sprinkle with cheddar cheese. Broil until cheese is melted, 2-3 minutes longer. Top with remaining slices.

Nutrition Facts : Calories 225 calories, Fat 12g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 400mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges

GRILLED HAM & CHEESE SANDWICH

Grilled Ham & Cheese Sandwich image

Make and share this Grilled Ham & Cheese Sandwich recipe from Food.com.

Provided by Amber_Lee

Categories Lunch/Snacks

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 pieces bread
3 pieces ham
1 piece cheese
2 teaspoons butter

Steps:

Put butter on one side of each piece of bread.
Put ham and cheese (optional onions or peppers) onto the bread then cook like you would grilled cheese. In a pan with butter, or stick on an electric grill.
Cook on each side till brown.
Open sandwich on side without cheese and add your condiments.

HAM OMELET DELUXE

Ham Omelet Deluxe image

Not your boring everyday egg omelet by any means! The trick to this (or any omelet) is try to avoid overcooking, as the omelet tends to get dry, you will love this for brunch or even for week night dinner with a small side salad and a crusty roll, it's easy and so delicious! Prep time includes chopping veggies, and cooking time is only estimated.

Provided by Kittencalrecipezazz

Categories Breakfast

Time 25m

Yield 1-2 serving(s)

Number Of Ingredients 13

Ingredients

3 eggs
1 pinch baking powder (this will make the eggs fluffy)
2 tablespoons half-and-half cream
3 tablespoons chopped green onions (or to taste, can use chives also)
1/2 teaspoon garlic salt (optional but good to add in)
black pepper
2 tablespoons butter or 2 tablespoons margarine
3/4 cup finely chopped cooked ham
2 -3 tablespoons chopped green bell peppers
2 -3 tablespoons chopped tomatoes
2 -3 fresh mushrooms, sliced (can use canned also)
2 -3 tablespoons shredded cheddar cheese
2 -3 tablespoons shredded mozzarella cheese

Steps:

In a small bowl, beat the eggs, pinch baking powder, cream, onions, garlic salt and pepper (if not using the garlic salt, season with regular salt).
Heat butter in a 10-inch skillet over medium-high heat; add in the egg mixture.
As the eggs set; lift the edges with a spatula, letting uncooked portion flow underneath.
Sprinkle with ham, green peppers, tomato and mushrooms.
When eggs are set (but moist), remove from heat, and fold omelet in half.
Sprinkle with both cheeses; cover the frypan for about 1-2 minutes or until cheese has melted.
Serve immediately.

Nutrition Facts : Calories 857.7, Fat 67.1, SaturatedFat 32.7, Cholesterol 827.1, Sodium 636.3, Carbohydrate 7.2, Fiber 1.4, Sugar 3.5, Protein 55.5

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