Deluxe Fruit Salad Recipes

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DELUXE FRUIT SALAD



Deluxe Fruit Salad image

Number Of Ingredients 10

1 pint strawberries sliced (reserve 8 slices)
2 tablespoons sugar
1 pint blueberries
2 bananas sliced
2 tablespoons lemon juice
3 oranges peeled and sliced crosswise
1 (20-ounce) can pineapple slice quartered (reserve 1 whole slice)
1/2 cup orange liqueur
powdered sugar Sifted
mint leaves fresh

Steps:

  • In a medium bowl, stir strawberries and sugar set aside.In a 2-quart serving bowl, place 1 1/2 cups of the blueberries set remaining blueberries aside.Sprinkle bananas with lemon juice. Place bananas on top of blueberries. Add a layer of strawberries with sugar, then oranges. Arrange quartered pineapple slices in a circle around outer edge. Fill center of circle with remaining 1/2 cup blueberries. Top blueberries with reserved pineapple slice. Finish arrangement with eight reserved strawberry slices around pineapple slice. Carefully pour liqueur over the fruit. Cover and chill for 1 hour.Just before serving, top with powdered sugar and decorate with mint leaves.

Nutrition Facts : Nutritional Facts Serves

DELUXE DRESSING FOR FRUIT SALADS



Deluxe Dressing for Fruit Salads image

My Aunt Mona served this dressing with a large bowl of mixed fruit 60 years ago. It has been a family favorite for special occasions ever since. She layered the fruits in a glass bowl so their colors and textures could be admired by everyone. The dressing was offered in a gravy boat or served in a separate bowl. These are some of the fruits she liked to use: pineapple pieces; diced apples; peaches; pears; melon chunks or balls; grapes; bananas; Mandarin orange segments--and even nuts and chopped dates. Feel free to use your favorites. Amount of servings depends upon how much fruit is used and how big the bowl is.

Provided by Joje in Oklahoma Ci

Categories     Salad Dressings

Time 25m

Yield 6-12 serving(s)

Number Of Ingredients 7

3 eggs, beaten light Then add
3/4 cup sugar (Beat with eggs until fluffy)
1 orange, juice of, squeezed from it
1 lemon, juice of, squeezed from it
1 cup pineapple juice (Juice from 1 can pineapple rings or chunks.)
1 tablespoon cornstarch (Dissolved in some of the juice.)
1 cup heavy cream, whipped until stiff and folded into pudding mixture after it is cooked and chilled

Steps:

  • Cook all ingredients EXCEPT WHIPPED CREAM in double boiler until thick. When consistency of pudding, take off from heat. Pour into bowl and chill in refrigerator until ready to serve.
  • Whip 1 cup of heavy whipping cream until stiff and fold into chilled mixture until smooth. Best served over assorted, cut up fruits.

Nutrition Facts : Calories 305.9, Fat 17.2, SaturatedFat 9.9, Cholesterol 160.1, Sodium 51.2, Carbohydrate 35, Fiber 0.2, Sugar 30.8, Protein 4.2

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