Deluxe Creamed Peas With Onion Recipes

CREAMED ONIONS AND PEAS

Steps:

• Fill a saucepan with water, and bring to a boil. Cook pearl onions in boiling water for 3 minutes, drain, and rinse in cold water. Peel onions, and remove the ends.
• Place onions with peas in the saucepan, and fill with enough water to just cover the vegetables. Simmer until tender, about 10 to 12 minutes. Drain, and place vegetables in a bowl.
• Melt margarine in the saucepan over medium-high heat. Pour in cream, and season with salt, pepper, onion powder, and garlic powder. Bring to a boil; cook until thick, stirring constantly. Stir peas and onions into the sauce to coat. Serve immediately.

DELUXE CREAMED PEAS WITH ONION

Steps:

• Cook onions in boiling salted water for 10 minutes. Add peas. Cook for 5 minuteness more or up to 10 minutes more or til vegetables are tender. If using canned peas, cook onions for 15 to 20 minutes or til tender. Add peas and heat through.Drain well and keep warm.
• Meanwhile, in another pan, melt margarine. Blend in flour salt and pepper. Add milk all at once. Cook and stir til thickened and bubbly. Cook 1 minutes more. Stir in drained onions and peas. Heat through. Serves 6

CREAMED PEAS DELUXE

Steps:

• 1. Drain peas reserving 1/4 cup of liquid. Set peas aside. --- Combine the liquid from peas and the milk in a small saucepan and add the cornstarch and stir to dissolve. Add the Worcestershire sauce, s&p, mustard and garlic powder, stir to blend. Stir in lemon juice; mix well.Cook over medium heat, stirring occasionally until mixture thicken and does not stick in bottom of pan.
• 2. Add cheese to sauce mixture and stir until partially melted; gently stir in peas. Cook until heated through. Pour into serving bowl and garnish top with grated eggs and chopped green onion.

CREAMED PEAS AND ONIONS

Steps:

• In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.
• Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.
• Add the peas and onions and cook until hot. Season with salt and pepper.

CREAMED PEAS DELUXE

Steps:

• In a 10-inch non-stick skillet over medium-high heat, saute bacon until crisped. Remove bacon and set aside on paper towels. Discard all but 2 tablespoons of the bacon drippings. Reduce heat to medium.Saute celery and onion in bacon drippings for 3 minutes. Reduce heat to low. Add peas. Cover tightly with a lid and steam for about 6 minutes or until vegetables are very tender and wilted, shaking pan occasionally to prevent sticking.Meanwhile in a small bowl, whisk half-and-half into flour until smooth. Stir in salt and seasoned pepper. Stir flour mixture into skillet. Stirring, bring to a boil. Cook and stir for 3 minutes or until thickened.Crumble bacon. Stir most of bacon into creamed peas. Sprinkle remaining bacon over the top.

CREAMED PEAS WITH MUSHROOMS AND ONIONS.

Steps:

• Melt butter over medium-low heat.
• Add the mushrooms and onions and saute, stirring, until mushrooms are golden and onions are tender.
• Stir in flour until well blended.
• Add the chicken broth and milk.
• Cook, stirring, until thickened. Add the hot cooked and drained peas and seasonings.

CREAMED PEAS

Steps:

• Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas; stir into the sauce and heat through.

CREAMED PEAS AND ONIONS

Steps:

• Shell and wash peas; set aside.
• Remove outer skin from onions.
• Combine peas and onions in a large saucepan; add water to cover.
• Bring to a boil, and cook 10 minutes or until peas are tender.
• Drain and set aside.
• Add milk and next 4 ingredients to saucepan; stir well.
• Bring to a boil, and cook 1 minute or until thickened, stirring constantly.
• Return peas and onions to saucepan; stir well.
• Yield: 3 servings (serving size: 1 cup).