Deluxe Chocolate Brownies With Walnuts Recipes

BEST BROWNIE RECIPE

Steps:

• Firstly, sieve the all purpose flour, cocoa powder and baking powder in a bowl. Set aside
• In another heatproof bowl, add the salted butter, coffee powder, and chopped dark chocolate. Microwave or place the mixture on a double boiler until melted. Set it aside to cool a little
• In a big bowl, whisk the sugar and eggs until the sugar melts and the mixture becomes pale. This should take about 2 mins. Then, add the chocolate & butter mixture to this (make sure this mixture is not hot while adding it to the eggs) Mix well
• Next, add the flour & cocoa powder mixture to it and mix. Make sure there are no lumps
• Throw in the walnuts and chocolate chips into the batter (dont forget to save some to sprinkle on the top of the cake)
• Once the batter is ready, pour this mixture in a 7 inch square baking dish lined with parchment paper or butter paper
• Bake this in a preheated oven at 180 degrees for about 25 to 35 mins. When you insert a skewer into the cake, the cake should have crumbs on it and not come out completely dry
• Once done, let the brownie sit in the baking dish and come to room temperature before cutting into squares. This yields neat pieces that do not crumble or break easily. Enjoy !!

DOUBLE CHOCOLATE WALNUT BROWNIES

Steps:

• Melt butter and 4 squares unsweetened chocolate in a medium size saucepan over moderate heat. Remove from heat.
• Preheat oven to 350 degrees F (175 degrees C).
• Beat in sugar gradually with a wooden spoon until thoroughly combined. Add eggs, one at a time, beating well after each addition; stir in vanilla. Stir in flour until thoroughly combined. Stir 1 cup of the walnuts.
• Spread into greased 13 x 9 x 2 inch pan. Combine remaining 1/2 cup walnuts with chocolate chips; sprinkle over top of brownie mixture, pressing down lightly. Bake in a preheated oven for 35 minutes or until top springs back when lightly pressed with fingertip. Cool completely in pan on wire rack. Cut into bars or squares.

CHOCOLATE-WALNUT BROWNIES

Steps:

• Preheat oven to 350 degrees F. Brush an 8-inch square baking pan with oil. Line with parchment, leaving overhang. Brush parchment with oil. Melt half of chocolate in a heatproof bowl; whisk in oil, sugar, and syrup. Remove from heat. Whisk in eggs, one at a time, then cocoa, baking soda, and salt. Fold in flour and remaining chocolate. Pour batter into prepared pan; sprinkle with walnuts. Bake until a toothpick comes out clean, about 30 minutes. Let cool completely on a wire rack. To serve, cut into 2-inch squares.

DELUXE CHOCOLATE BROWNIE

Steps:

• 1. Oven temperature 350^. Line a 9x13-inch baking pan with parchment paper or foil so that it hangs over on the ends. Butter foil or paper. Crust: Combine ingredients until crumbly. Press into bottom of pan and bake for 15 minutes. Set aside.
• 2. Batter: Beat together the sweetened condensed milk,egg, vanilla and honey ,until well blended. Combine the cocoa, baking powder and flour. Add dry ingredients to the wet mixture and beat well. Pout mixture over the crust and bake about 25-35 minutes ;until center is set. Cool on wire rack for 15 minutes. Loosen sides of bars in pan and lift out onto wire rack to cool.
• 3. Topping: In a small saucepan combine the chocolate chips and the cream. Heat over medium-low flame until chocolate is melted and mixture is smooth. Pour over cooled bars on rack and sprinkle nuts over all.
• 4. Note: You can cut and place on individual serving plates and drizzle each with chocolate mixture and sprinkle with nuts, if desired.

HOMEMADE CHOCOLATE WALNUT BROWNIES

Steps:

• Preheat oven to 350°F.
• Butter a 9″x9″ square baking pan.
• In a double boiler over low heat, melt butter and chocolate chips together and remove from heat.
• In a separate bowl, combine dry ingredients.
• When the chocolate/butter mixture has cooled a little whisk in the eggs and vanilla.
• Note: it is important to cool the chocolate/butter mixture or the eggs will cook.
• Add the dry ingredients and whisk to combine.
• Stir in the chopped walnuts.
• Pour batter into prepared baking pan.
• Bake for 40 to 45 minutes or until a knife inserted into center comes out clean.

CHOCOLATE WALNUT BROWNIES

Steps:

• Preheat the oven to 350°F. Grease a 9x9" baking pan with baking spray and line with parchment paper, leaving an overhang over the sides to allow for easy removal of the brownies.
• In a large bowl, whisk together melted butter, eggs, vanilla extract, and sea salt until smooth.
• Add in sugars and mix well.
• Sift cocoa powder and flour into the bowl and fold with rubber spatula until well combined.
• Fold in chopped chocolate and walnuts.
• Add batter to prepared pan and smooth to the edges.
• Bake for 25-30 minutes or until center is set. (see note)
• Cool in pan for 20 minutes and then transfer to a wire rack to cool completely.

DELUXE BROWNIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in pecans. , Spread in a greased 13-in. x 9-in. baking pan. Bake at 325° for 30-35 minutes or until a toothpick comes out with moist crumbs. Cool on a wire rack., In a small saucepan, combine the sugar, butter and milk; cook and stir over low heat until sugar is dissolved. Remove from the heat; stir in chips and marshmallows until melted. Chill until mixture reaches room temperature. In a large bowl, beat until frosting reaches spreading consistency. Spread over brownies.

DELUXE BROWNIES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Heat butter and unsweetened chocolate over low heat, stirring constantly, until melted; cool slightly.
• Beat in sugar, vanilla and eggs in a 3 quart bowl on high speed 5 minutes.
• Beat in chocolate mixture on low speed.
• Add flour; beat just until blended.
• Stir in nuts.
• Spread in greased 9x9x2" square pan.
• Bake just until brownies begin to pull away from sides of pan, 40 to 45 minutes.
• Cool.
• Cut into about 2" squares.

CHOCOLATE LOVERS DELUXE FUDGY BROWNIES

Steps:

• Heat oven to 350 degrees.
• Grease an 8" square baking pan with non-stick cooking spray.
• In medium bowl stir together butter, sugar, eggs and vanilla.
• Add flour, cocoa and salt stirring just until blended.
• Mix in half of the walnuts, if desired.
• Spread mixture and sprinkle with remaining walnuts.
• Bake about 30 minutes, until top appears dry and center is set.
• Cool brownies in pan on wire rack.
• To wrap, cut brownies into squares.
• NOTE: To toast walnuts, spread on baking sheet.
• Bake in 350 degrees oven stirring occasionally, about 10 minutes or until lightly browned.
• Remove from oven and cool completely.
• My dh has also added chocolate chips to the batter with WONDERFUL results!

CHOCOLATE BROWNIES

Steps:

• Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening.
• In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Cool 5 minutes.
• In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed, scraping bowl occasionally. Beat in flour just until blended, scraping bowl occasionally. Stir in walnuts. Spread in pan.
• Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan. Cool completely in pan on cooling rack, about 2 hours. Frost with frosting. Cut into 4 rows by 4 rows.

DELUXE MARSHMALLOW BROWNIES

Steps:

• In a microwave, melt butter and chocolate; stir until smooth. Cool. In a large bowl, combine the sugar, eggs, vanilla and melted chocolate. Combine flour and baking powder; add to chocolate mixture and beat just until blended. Fold in nuts. , Spread into a greased 15x10x1-in. baking pan. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a large heavy saucepan, melt butter and chocolate. Stir in sugar and milk. Cook over low heat for 20 minutes, stirring frequently. Gradually whisk in confectioners' sugar until smooth. Remove from the heat; stir in vanilla. , Place marshmallows over warm brownies; pour warm topping over marshmallows. Cool on a wire rack for at least 2 hours before cutting.

DELUXE BROWNIES

Steps:

• Preheat oven. Coat an 8-inch baking pan with non-stick spray.
• Melt the chocolate, butter, cocoa and espresso powder, either in a microwave or over low heat in a saucepan. In a microwave, do it on high for about 30 seconds each time then stir. When the chocolate is nearly all melted, stop and keep stirring until it's smooth.
• Stir in the sugar, vanilla and salt. Add the eggs one at a time, blending well after each addition.
• Fold in the flour and walnuts. Spread batter in the prepared pan and bake until a toothpick inserted in the center comes out clean; about 30 minutes.
• Cool completely then cut into squares.

CHOCOLATE BROWNIES WITH WALNUTS

Steps:

• THIS CHOCOLATE BROWNIE RECIPE COMBINES DARK CHOCOLATE AND CHUNKS OF WALNUTS, CREATING A RICH, SQUIDGY TREAT WITH FANTASTIC TEXTURE. SERVE WARM WITH ICE CREAM AND CHOCOLATE SAUCE FOR A DELICIOUS DESSERT, OR ON THEIR OWN AS A SWEET SNACK. * Preheat the oven to 180°C/160°C fan/gas mark 4 and grease a 25cm tray bake tin. * Dice the butter and finely chop 200g of the chocolate. Melt together in a bowl over a pan of hot water, ensuring the bowl is not touching the surface of the water. * In a separate bowl, whisk together the eggs, icing sugar and salt until thick and creamy. Let the chocolate mixture cool down a little, then fold into the eggs. * Coarsely chop the remaining chocolate and mix with the walnuts, flour and baking powder. Add this to the chocolate mixture, stirring well to combine. * Pour into the greased tin and baking in the oven for 30 minutes, until the surface is hard but the brownies are still soft inside. If the top becomes too dark while baking simply cover with foil. * Once cooked, remove from the oven and leave to cool in the tin. Turn them out onto a plate and dust with icing sugar, then cut into cubes to serve.

CHOCOLATE NUT BROWNIES

Steps:

• Preheat the oven to 180C/350F/Gas 4. Lightly grease (or line with baking parchment), a shallow 19cm/7 1/2in square cake tin. Melt the plain chocolate in a heatproof bowl over hot water.
• Beat the oil, sugar, eggs and vanilla essence together in a large bowl.
• Stir in the melted chocolate, then beat well, until evenly mixed.
• Sift the flour and cocoa powder into the bowl and fold in thoroughly.
• Stir in the chopped nuts. Tip into the prepared tin and spread evenly to the edges.
• Bake for 30-35 minutes, until the top is firm and crusty. Cool in the tin before cutting into squares.

DELUXE CHOCOLATE BROWNIES WITH WALNUTS

Steps:

• Make brownie mix as directed; add chocolate syrup.
• Pour mixture into greased pan. Spread chopped walnuts evenly over mixture.
• Bake 2 minutes less than least amount of time directed.