Deluxe Chip Cheesecake Recipes

DELUXE CHEESECAKE

Steps:

• In small bowl, with mixer @ low speed, beat 1¼ cup flour, ¾ cup butter, ¼ cup sugar, 1 egg yolk, 1 grated lemon peel. Refrigerate covered for 1 hr.
• Preheat oven to 400°. Press ⅓ of flour mixture into bottom of a 10" springform pan.
• Bake 8 min.
• Cool. Turn oven to [415/475°.]
• In large bowl with mixer @ medium speed beat: 5 oz. pkg cream cheese, 5 eggs, 2 egg yolks, 1¾ cup sugar, 3 Tbs. flour, ¼ tsp. salt, 1 Tbs. grated orange peel, 1 grated lemon peel, ¼ cup heavy or whipping cream.
• Beat the above ingredients about 5 minutes
• Press rest of dough around side of pan to within ½" of top.
• Do not bake.
• Pour cream cheese mixture into pan. Bake 12 min @ [475°].
• Turn oven to 300° & bake 35 min. longer.
• Turn oven off. Let cheesecake remain in oven 30 minutes
• Remove, cool in pan and refrigerate.
• When ready to serve, remove side of springform pan. Top with sour cream, strawberries, cherries, pineapple, or anything you like.

DELUXE CHIP CHEESECAKE

Steps:

• In a large bowl, combine the wafer crumbs, confectioners' sugar, cocoa and butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Bake at 350° for 7-9 minutes or until set. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Add the sour cream, flour, vanilla and salt. Add eggs; beat on low speed just until combined. Remove 1-1/2 cups batter to a bowl; stir in butterscotch chips. , Pour over crust. Add chocolate chips to another 1-1/2 cups batter; carefully spoon over butterscotch layer. Stir vanilla chips into remaining batter; spoon over chocolate layer., Bake at 350° for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool for 1 hour., For topping, place each flavor of chips and 1/2 teaspoon shortening in three small microwave-safe bowls. Microwave on high for 25 seconds; stir. Heat in 10- to 20-second intervals, stirring until smooth. Drizzle over cheesecake. Chill for at least 3 hours. Remove sides of pan. Refrigerate leftovers.