Deluxe Chicken Breasts Recipes

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DELUXE CHICKEN BREASTS WITH CHEESE SAUCE



Deluxe Chicken Breasts with Cheese Sauce image

Make and share this Deluxe Chicken Breasts with Cheese Sauce recipe from Food.com.

Provided by Dreamgoddess

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

4 boneless chicken breasts
2 egg yolks
2 tablespoons water
1/2 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1/8 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon paprika
1/4 cup breadcrumbs
4 tablespoons parmesan cheese, divided
4 tablespoons butter or 4 tablespoons margarine, divided
1 cup milk
1 teaspoon Worcestershire sauce
3/4 cup cheddar cheese, grated

Steps:

  • Preheat the oven to 350 degrees.
  • Flatten chicken breasts between wax paper.
  • Combine egg yolks and water.
  • Combine 1/2 c flour, salt, pepper, paprika, bread crumbs and 3 T parmesan cheese.
  • Dip the chicken in the egg mixture.
  • Roll in the flour mixture.
  • Brown the chicken in 2 T butter.
  • Place the chicken in a shallow baking dish.
  • Bake at 350 degrees for 20 minutes or until juices run clear.
  • To prepare the sauce: Melt 2 T butter in a saucepan.
  • Stir in the flour.
  • Slowly add the milk.
  • Stir constantly until the sauce thickens.
  • Add the worcestershire sauce, 1 T parmesan cheese and grated cheddar cheese.
  • Stir until the cheese melts.
  • Serve by pouring the sauce over the chicken breasts.

Nutrition Facts : Calories 620.3, Fat 38.2, SaturatedFat 18.7, Cholesterol 252.9, Sodium 551.3, Carbohydrate 23.6, Fiber 0.9, Sugar 0.8, Protein 43.7

CHICKEN DELUXE



Chicken Deluxe image

I have made this numerous times and have always been told to make it again. It is on the rich side but excellent.

Provided by teresas

Categories     One Dish Meal

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 5

8 boneless skinless chicken breasts
16 slices dried beef (hormel in the jar)
8 slices bacon
8 ounces cream cheese
2 (10 ounce) cans cream of chicken soup

Steps:

  • Heat oven to 300 degrees.
  • Pound out chicken breast to a 1/4 inch thick.
  • Place 2 slices dried beef on chicken and roll up.
  • Wrap 1 slice of bacon around chicken and put into a large casserole dish.
  • Melt together the cream cheese and soup.
  • Pour all over chicken.
  • Cook uncovered at 300 degrees for 3 hours. (Don't cheat on the time; it really does change the taste).
  • Serve with rice or mashed potatoes.

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