Deluxe Cheesy Tomato Hamburger Helper Skillet Recipes

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LIKE HAMBURGER HELPER CHEESEBURGER MACARONI



Like Hamburger Helper Cheeseburger Macaroni image

This recipe is a very inexpensive meal that makes super creamy hamburger helper. I like hamburger helper but it always dries out too fast. This recipe doesn't. Even the next day it stays super creamy!

Provided by MissMia

Categories     One Dish Meal

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 8

1 lb hamburger, browned
1 cup milk
2 cups water
3 (7 1/4 ounce) packages Kraft macaroni and cheese (for 2 of the macaroni & cheese boxes use only the cheese mix & save the macaroni for soup or somethi)
2 tablespoons butter or 2 tablespoons margarine
4 ounces cream cheese, cubed
1/2 teaspoon salt, to taste
1/4 teaspoon garlic powder (to taste)

Steps:

  • Brown the hamburger in a dutch oven or 12 inch skillet. When browned, drain off fat. Rinse the hamburger, to make it lower in fat, if desired. It doesn't hurt the taste at all.
  • Add the milk, butter, water, cheese package mixes, and bring to a boil. Once boiling, add macaroni.
  • Cover and reduce heat to low and simmer for about 7 minutes or until the macaroni is tender.
  • Add garlic powder and season with salt to your taste.
  • Add the cubed cream cheese and stir until melted and blended.
  • Serve immediately. Yummy.

Nutrition Facts : Calories 707.5, Fat 45.9, SaturatedFat 22.4, Cholesterol 187.2, Sodium 1342.5, Carbohydrate 29.2, Fiber 1.1, Sugar 2.3, Protein 43.2

CHEESY HAMBURGER SKILLET (OR HELPER, GOULASH, COWBOY STUFF)



Cheesy Hamburger Skillet (Or Helper, Goulash, Cowboy Stuff) image

Guy food, tossed together one Saturday night in a large cast iron skillet. Exactly my kind of comfort food. Ingredient amounts are approximate, as they usually are when a guy cooks (this guy, anyway), so don't fret over amounts and feel free to taste and add whatever.

Provided by Red_Apple_Guy

Categories     One Dish Meal

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1 medium onion, chopped
1 (10 ounce) can Rotel Tomatoes (heat level of your choice)
1 (8 ounce) can tomato sauce
1 (15 ounce) can pinto beans (or chili, Texas, ranch beans)
2 tablespoons chili powder
5 ounces elbow macaroni (uncooked, about a cup)
1 1/2 cups cheese, shredded (cheddar, Mexican or similar)
water, as needed for consistency
salt and pepper

Steps:

  • Cook the elbow macaroni according to package directions.
  • Meanwhile, in a large skillet, cook the ground beef and onions.
  • Drain the meat mixture.
  • Add tomato products and beans, undrained.
  • Add water if needed and chili powder and simmer for 15 minutes.
  • Add the cooked macaroni and reheat to a simmer.
  • Taste and adjust salt and pepper.
  • Stir in 1 cup of cheese and melt.
  • Add remainder of cheese to top and remove from heat.

Nutrition Facts : Calories 339.5, Fat 15.2, SaturatedFat 6.7, Cholesterol 57.1, Sodium 458.8, Carbohydrate 28.4, Fiber 5.3, Sugar 2, Protein 22.5

CHEESEBURGER MACARONI SKILLET



Cheeseburger Macaroni Skillet image

You'll love this homemade version of Hamburger Helper minus all the preservatives and powdered cheese!! The taste you love, with all the convenience, and ingredients that you can pronounce!

Provided by DSB404

Categories     Weeknight

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
2 cups whole wheat pasta (shells or elbows work well)
2 cups 2% milk
1 cup hot water
2 cups cheddar cheese, shredded
1 tablespoon cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
2 teaspoons paprika

Steps:

  • Brown ground beef in a large skillet until no longer pink. Drain. Return to skillet.
  • Add hot water, milk, pasta, and seasonings. Stir to combine.
  • Cover and simmer for 15 - 20 mins or until pasta is cooked and sauce has reduced.
  • Stir in cheddar cheese until melted.
  • Remove from heat and let sit 5 mins until sauce is thickened.
  • Serve and enjoy!

Nutrition Facts : Calories 738.6, Fat 39.1, SaturatedFat 20.2, Cholesterol 146.3, Sodium 1087.5, Carbohydrate 50.4, Fiber 0.6, Sugar 6.9, Protein 48

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