DELUXE CHEESEBURGER SALAD
I was planning to grill burgers, and then it dawned on me: How about a cheeseburger salad? The original recipe doesn't call for a tomato, but it's awesome here. -Pam Jefferies, Cantrall, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine beef and steak seasoning, mixing lightly but thoroughly. Shape into twenty 1/2-in.-thick patties. Grill burgers, covered, over medium heat 3-4 minutes on each side or until a thermometer reads 160°., In a large bowl, combine lettuce, burgers, cheese, croutons, tomato, onion and pickles. Serve with salad dressing.Freeze option: Place patties on a waxed papper-lined baking sheet; cover and freeze until firm. Remove from pan and transfer to an airtight container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts : Calories 511 calories, Fat 34g fat (17g saturated fat), Cholesterol 128mg cholesterol, Sodium 1033mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein.
DELUXE ITALIAN CHEESEBURGERS
Make and share this Deluxe Italian Cheeseburgers recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place meat in mixing bowl and add chili sauce, onions, and garlic.
- Mix well, then add Parmesan cheese.
- Mix and shape into patties.
- Brush patties with oil.
- Cook on barbecue, 3 to 4 minutes per side depending on size.
- 2 minutes before end of cooking add slices of tomato and top with mozzarella cheese.
- Serve on hamburger buns.
DELUXE CHEESEBURGER MELT
No need for buns with this cheeseburger! Chances are the ingredients are on hand.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 43m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Stir Bisquick mix, water, eggs and 1 cup of the cheese in medium bowl; spread in pan.
- Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
- Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 330, Carbohydrate 18 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 3 g, TransFat 1 g
HAMBURGERS DELUXE
I like this recipe because it is easy to make and creates a nutritious and delicious hamburger. This recipe comes from a low fat cookbook titled "Cookbook for the 90's". However, low fat does not mean it will taste any less. In fact everyone has raved at how good these hamburgers taste.
Provided by Cactus Arm
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl combine onions, mustard, relish, catsup, garlic powder, beef and oat bran.
- Throughly mix together.
- Shape into 4 patties.
- Broil 7- 10 minutes on each side.
- Slice hamburger buns in half, lightly toast.
- Top with meat patty, lettuce and alfalfa sprouts,if desired.
- Season to taste with salt and pepper.
- Makes 4 burgers.
- Note: They can also be cooked on the grill; Add your favorite hamburger toppings.
ALL-AMERICAN DELI DELUXE CHEESEBURGERS
Serve 'em cheeseburgers with all the fixin's they like with you make All-American DELI DELUXE Cheeseburgers. These deluxe cheeseburgers don't disappoint!
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat grill to medium-high heat.
- Shape meat into 4 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (160°F). Top with cheese; grill 1 min. or until melted.
- Mix mayo and dressing; spread onto cut sides of rolls. Fill with cheeseburgers and remaining ingredients.
Nutrition Facts : Calories 440, Fat 22 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 920 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 2 g, Protein 24 g
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