Deluxe Burrito By Maggie Recipes

FABULOUS WET BURRITOS

Steps:

• Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
• In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.
• Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.

DELUXE BURRITO BY MAGGIE

Steps:

• Put your rice into a bowl and stir in the taco seasoning until it is well blended. Add the diced green chilies and stir. Heat the rice and set aside.
• Cook the ground beef until it is done and drain well. Return to pan and add the taco seasoning mix and stir.
• To make the burrito lay your tortilla on a paper towel. Put a thin layer of shredded cheese on the tortilla and then using a spoon or spatula, "frost" the tortilla with warm refried beans to within about 1/2" of the edges.
• Sprinkle ground beef over the beans then cover the beans with the rice mixture.
• Sprinkle a small amount of cheese over the rice then pop the burrito into the microwave for a few seconds to soften the cheese.
• Top with tomato, lettuce, black olive, onion and taco or hot sauce if desired.
• Wrap tightly and serve warm.