Deluxe Breakfast Bake Recipe 435

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DELUXE BREAKFAST BAKE



Deluxe Breakfast Bake image

I found this recipe in a Taste of Home Magazine and it is absolutely to die for. Generally, when trying a new recipe for the first time I make it exactly as the recipe states. The only thing I added to this recipe was the addition of Garlic Salt. It's a must have for me when having any potatoes. This would probably be good with sausage or bacon, but I don't think as good. The ham gives it a great smoky flavor. We are not big on onions, but for onion lovers, I would imagine they would be a nice addition. For those that want their potatoes really brown on top, I would also recommend putting them under the broiler. I think I'll try that next time. My kids love it when I make breakfast for dinner so once a month we do that. I made pancakes to go with it and there was plenty left over. It is easily reheated in the microwave and the left overs taste great! Hope you enjoy!

Provided by Jamey

Categories     Breakfast

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 11

1 (6 ounce) package onion and garlic croutons
2 cups cheddar cheese, shredded
1 1/2 cups cooked ham, cubed
4 eggs
2 3/4 cups milk, divided
3/4 teaspoon ground mustard
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (26 ounce) package frozen hash brown potatoes, shredded and thawed
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/4 teaspoon pepper

Steps:

  • Place croutons in a greased 3-qt. baking dish and sprinkle with cheese and ham.
  • In a large bowl, whisk the eggs, 2 1/4 cups milk and mustard; pour over ham and cheese.
  • Cover and refrigerate for at least 3-4 hours.
  • Combine soup and remaining milk until blended and spread over casserole.
  • Combine garlic salt, paprika, and pepper together. Top casserole with hashbrowns and sprinkle with mixture of spices.
  • Cover and bake at 350 for 30 minutes. Uncover and bake 35-40 minutes longer or until edges are browned.
  • Let stand for 10 minutes before serving.
  • Note: Prep time is 15 minutes, plus chilling.

Nutrition Facts : Calories 278.5, Fat 15.7, SaturatedFat 7.6, Cholesterol 105.8, Sodium 425.1, Carbohydrate 19, Fiber 1.2, Sugar 0.8, Protein 15.4

DELUXE BREAKFAST BAKE RECIPE - (4.3/5)



Deluxe Breakfast Bake Recipe - (4.3/5) image

Provided by Nicole S

Number Of Ingredients 10

1 package (6 ounces) onion and garlic salad croutons
2 cups (8 ounces) shredded cheddar cheese
1-1/2 cups cubed fully cooked ham
4 eggs
2-3/4 cups milk, divided
3/4 teaspoon ground mustard
1 can cream of mushroom soup, undiluted
1 package (26 ounces) frozen shredded hash brown potatoes, thawed
1/2 teaspoon paprika
1/4 teaspoon pepper

Steps:

  • 1. Place croutons in a greased 3-qt. baking dish. Sprinkle with cheese and ham. In a large bowl, whisk the eggs, 2-1/4 cups milk and mustard; pour over ham and cheese. Cover and refrigerate overnight. 2. Remove from the refrigerator 30 minutes before baking. Combine soup and remaining milk until blended; spread over casserole. Top with hash browns; sprinkle with paprika and pepper. 3. Cover and bake at 350° for 30 minutes. Uncover; bake 35-40 minutes longer or until a knife inserted near the center come out clean. Let stand for 10 minutes before serving.

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