Delta Breakfast Bars Recipes
BAKED OATMEAL BREAKFAST BARS
I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.
Provided by Nichole Tews
Categories Breakfast and Brunch
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
- Bake in the preheated oven until edges are golden brown, about 30 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 26.2 g, Cholesterol 48.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 270.6 mg, Sugar 12.3 g
DELTA BARS
I've never known anyone to make these outside our family. I don't know why they're called Delta Bars. I do know that they are really good and are a crowd pleaser. I've seen one similar recipe but there are differences and I think this one is better ... of course.
Provided by Debbie Quimby
Categories Other Desserts
Time 30m
Number Of Ingredients 11
Steps:
- 1. For the dough: Cream shortening and sugar together; add egg, egg yolk and vanilla. Add flour and mix well.
- 2. Press evenly into a greased 13x9 inch baking pan (dough will spread thin).
- 3. For the topping: beat egg white until stiff peaks form. Fold in brown sugar. Sprinkle pecans over topping.
- 4. Bake at 325 degrees for 25-30 minutesw or until dough is done.
- 5. Cool and cut into squares.
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