Delranchogarlicdressing Recipes
DEL RANCHO GARLIC DRESSING
My Father and Mother owned the 49th Street Del Rancho in Oklahoma City, and this is their all-time, "world famous" dressing. Use it on salads, dips for veggies, deep-fried mushrooms, whatever!
Provided by Miss Annie
Categories Salad Dressings
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients until smooth.
- Thin mixture with a little milk to desired consistency.
- *Remember,if you don't use all within a day or two, the longer the dressing sets, the stronger the garlic tastes.
DEL RANCHO GARLIC DRESSING
This is a wonderful garlic dressing. The recipe comes from the Del Rancho Drive-in/restaurant in Oklahoma City (actually they have Del Ranchos thruout Oklahoma (or at least they used when I lived in Okla). They are best known for their EXCELLENT steak sandwiches which are HUGE AND DELICIOUS!!
Provided by Anita Harris
Categories Salad Dressings
Time 15m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Mix together all ingredients until smooth then thin with a milk a little at a time until salad dressing consistency.
- Can use this dressing on salads, as a vegetable dip, for fried mushrooms/batter fried vegetables.
Nutrition Facts : Calories 922.4, Fat 78.5, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1671.3, Carbohydrate 57.6, Fiber 0.2, Sugar 15.5, Protein 2.4
ROASTED GARLIC RANCH DRESSING
Creamy & delicious! Use on mixed salad greens, use as a dip or toss with warm potatoes for a quick salad.
Provided by CountryLady
Categories Salad Dressings
Time 30m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Separate, peel garlic cloves & place in small saucepan with oil; cover & cook over low heat, shaking pan often until golden & softened, about 25 minutes.
- Transfer to small food processor or blender; add next 5 ingredients & blend until smooth.
- Stir in onion; refrigerate in air-tight container for up to 1 week.
Nutrition Facts : Calories 513.5, Fat 34.2, SaturatedFat 5.8, Cholesterol 34.5, Sodium 1601.2, Carbohydrate 43.1, Fiber 2.5, Sugar 12.4, Protein 11.4
UNBELIEVABLY DELICIOUS SEMI-HOMEMADE GARLIC RANCH DRESSING
Make and share this Unbelievably Delicious Semi-Homemade Garlic Ranch Dressing recipe from Food.com.
Provided by Aurora
Categories Salad Dressings
Time 5m
Yield 1 container of dressing, 12 serving(s)
Number Of Ingredients 5
Steps:
- Prepare mix according to package directions.
- Before mixing, add garlic and pepper (more or less to taste).
- Mix well and chill.
- Enjoy!
Nutrition Facts : Calories 89.7, Fat 7.3, SaturatedFat 1.4, Cholesterol 7.9, Sodium 149.2, Carbohydrate 5.7, Sugar 1.3, Protein 0.9
GARLIC RANCH DRESSING
This is a great dressing to use for, just not salads, but for sandwiches and as a dip with crudites. From Sam Choy.
Provided by Hey Jude
Categories Spreads
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- combine all ingredients and whisk until thoroughly blended and then CHILL.
- Serve on green salads, Enjoy.
HOMESTYLE GARLIC RANCH DRESSING
Ranch dressing connoisseurs will love this recipe! It is a staple in our household and we make a fresh batch every week.
Provided by gbrlbll
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 60
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, buttermilk, onion, vegetable oil, eggs, sour cream, parsley, garlic powder, pepper, and salt together in a bowl until dressing is creamy, about 30 seconds. Store dressing in a 1-quart jar in refrigerator for up to 1 week.
Nutrition Facts : Calories 76.6 calories, Carbohydrate 0.8 g, Cholesterol 10.5 mg, Fat 8.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 62.3 mg, Sugar 0.4 g
CILANTRO/GARLIC RANCH DRESSING
I got this recipe from my sister in law, I am not sure where she got the recipe. It is my new favorite recipe for dressing. It is especially good on a mexican taco salad type dish-my favorite includes shredded pork, black beans, tomatoes, lettuce and this dressing. Mmmmm... Serving size is a guess, since some people like to put a few tablespoons on their salad and some people like to put half a cup on. :) Should produce about 2 cups of dressing-I think.
Provided by ChefJen 306542
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put all the ingredients in the blender and blend until smooth. It is good right away, but it is excellent the longer it sits in the fridge to mingle flavors.
Nutrition Facts : Calories 240.6, Fat 19.8, SaturatedFat 3, Cholesterol 16.1, Sodium 441.2, Carbohydrate 15.7, Fiber 0.2, Sugar 4.8, Protein 1.4
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