Delmonicos Italian Creme Cake Recipe 475

ITALIAN CREAM CHEESE CAKE

Steps:

• Preheat oven to 350°. Grease and flour three 9-in. round baking pans. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Beat until just combined. Stir in coconut and pecans., In another bowl, beat egg whites with clean beaters until stiff but not dry. Fold one-fourth of the egg whites into batter, then fold in remaining whites. Pour into prepared pans., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, beat cream cheese and butter until smooth. Beat in confectioners' sugar and vanilla until fluffy. Stir in pecans. Spread frosting between layers and over top and sides of cake. Refrigerate.

ITALIAN CREAM CAKE I

Steps:

• Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.
• Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans.
• Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.
• Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.

DELMONICO'S ITALIAN CREME CAKE RECIPE - (4.7/5)

Steps:

• To make the cake: Cream sugar, butter and oil. Add egg yolks, one at a time, beating after each addition. Stir baking soda into buttermilk. Add buttermilk, alternately with flour, to batter. Fold in coconut and pecans. Beat egg whites until stiff and gently fold into mixture. Add vanilla and butter flavoring. Pour into 3 greased and floured 9-inch cake pans. Bake in 350 degree oven for 20 to 25 minutes. Cool cake layers on rack before icing. To make frosting: Beat cream cheese and butter until smooth. Gradually beat in sugar. Add vanilla; fold in pecans. Spread frosting between layers, on sides and top of cake.