Delmonico Salad Dressing Recipes

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DELMONICO SALAD AND DRESSING



Delmonico Salad and Dressing image

Clipped and stored in my files. I love finding recipes like this that are timeless. There are hard boiled eggs and cooked bacon as ingredients - It may, or may not, be a no-cook depending upon what you have! This will take more time if you need to cook bacon and/or hard boil the egg.

Provided by Oolala

Categories     Salad Dressings

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 9

2 heads bibb lettuce
1/2 cup olive oil
2 tablespoons wine vinegar
2 tablespoons heavy cream
2 tablespoons Roquefort cheese, crumbled
black pepper, freshly ground
Tabasco sauce, to taste, few drops
1 hard-boiled egg, finely chopped
2 slices bacon, cooked crisply and crumbled

Steps:

  • Wash lettuce leaves and dry well using paper towels or salad spinner so that there is no water or moisture left to dilute dressing.
  • Wrap leaves in a dry paper towel and place in refrigerator until ready to use.
  • For the dressing, put the oil, vinegar, cream and cheese in a small bowl and whisk until smooth.
  • Add the pepper and Tabasco sauce to taste.
  • Reserve a bit of chopped egg and bacon for garnish and add the rest to the dressing.
  • Arrange the lettuce in a bowl and add the dressing before serving and garnish with the egg and bacon.
  • Serve immediately.

Nutrition Facts : Calories 692.9, Fat 72.8, SaturatedFat 15.2, Cholesterol 142, Sodium 234.7, Carbohydrate 4.5, Fiber 1.8, Sugar 1.8, Protein 8.3

DELMONICO SALAD DRESSING



Delmonico Salad Dressing image

Make and share this Delmonico Salad Dressing recipe from Food.com.

Provided by anme7039

Categories     < 15 Mins

Time 4m

Yield 6 serving(s)

Number Of Ingredients 11

2 1/2 tablespoons creole mustard
2 tablespoons ketchup
2 tablespoons vegetable oil
2 tablespoons water
3/4 teaspoon steak sauce
1/2 teaspoon sugar
1/2 teaspoon Worcestershire sauce
1/4 teaspoon lemon juice concentrate or 1/4 teaspoon fresh lemon juice
1/8 teaspoon salt
1 pinch garlic powder
2 tablespoons red wine vinegar

Steps:

  • Combine all of the ingredients except the vinegar in a medium bowl and whisk well to blend. Whisking, slowly add the vinegar until emulsified.

GRILLED DELMONICO STEAKS



Grilled Delmonico Steaks image

Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.

Provided by MACAW06

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Time 3h30m

Yield 4

Number Of Ingredients 11

½ cup olive oil
¼ cup Worcestershire sauce
6 tablespoons soy sauce
¼ cup minced garlic
½ medium onion, chopped
2 tablespoons salt
1 tablespoon pepper
1 tablespoon crushed dried rosemary
3 tablespoons steak seasoning
3 tablespoons steak sauce (e.g. A-1)
4 (10 ounce) Delmonico (rib-eye) steaks

Steps:

  • Combine the olive oil, Worcestershire sauce, soy sauce, garlic, onion, salt, pepper, rosemary, steak seasoning, and steak sauce in the container of a food processor or blender. Process until well blended.
  • Prick steaks on both sides with a fork, and place in a shallow container with a lid. Pour marinade over steaks, cover, and refrigerate at least 3 hours, or overnight.
  • Preheat an outdoor grill for medium heat, or light charcoal, and wait until coals are completely white. Soaked wood chips may be added to the coals when ready for a smoky flavor, if you like.
  • Remove steaks from marinade, and discard the marinade. Lightly oil the grilling surface, and place steaks on the grill. Cover, and grill steaks for about 10 minutes on each side, or to your desired degree of doneness.

Nutrition Facts : Calories 675.6 calories, Carbohydrate 14.8 g, Cholesterol 100.5 mg, Fat 53.6 g, Fiber 1.6 g, Protein 33.7 g, SaturatedFat 14.4 g, Sodium 7322.3 mg, Sugar 3.1 g

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