Delmonico Salad And Dressing Recipes

CHILI-RUBBED STEAK AND SALAD

Steps:

• Make salad dressing: In a medium bowl, stir together 1/4 teaspoon chili powder, 1/4 teaspoon ground coriander, mustard, 2 teaspoons olive oil, and vinegar. Season with salt and pepper; set aside.
• Prepare steak: Rub meat with remaining chili powder and coriander; season with salt and pepper. In a small skillet, heat remaining teaspoon oil over medium-high. Cook steak, turning it over halfway through, until browned and cooked to medium-rare, about 4 minutes.
• Assemble: Add lettuce, radishes, and onion to bowl with dressing; toss to coat. Place salad on dinner plate, and top with steak.

DELMONICO SALAD AND DRESSING

Steps:

• Wash lettuce leaves and dry well using paper towels or salad spinner so that there is no water or moisture left to dilute dressing.
• Wrap leaves in a dry paper towel and place in refrigerator until ready to use.
• For the dressing, put the oil, vinegar, cream and cheese in a small bowl and whisk until smooth.
• Add the pepper and Tabasco sauce to taste.
• Reserve a bit of chopped egg and bacon for garnish and add the rest to the dressing.
• Arrange the lettuce in a bowl and add the dressing before serving and garnish with the egg and bacon.
• Serve immediately.

DELMONICO SALAD DRESSING

Steps:

• Combine all of the ingredients except the vinegar in a medium bowl and whisk well to blend. Whisking, slowly add the vinegar until emulsified.