Delish Swai Ceviche Recipes

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FRESH AND SIMPLE SWAI CEVICHE



Fresh and Simple Swai Ceviche image

A wonderful Latin salsa the incorporates raw, or actually "citrus seared" fish. It is extremely healthy and delicious! AND easy to make!

Provided by spicyperspective

Categories     South American

Time 3h

Yield 4-6 serving(s)

Number Of Ingredients 10

3 swai fish fillets, diced (about 1 lb.)
2 limes, juiced
1 tomatoes, diced
1 avocado, diced
1 shallot, diced (or 1/4 cup red onion)
1 tablespoon chopped cilantro
olive oil
1/4-1/2 teaspoon chili paste with garlic
salt, to taste
pepper, to taste

Steps:

  • Place the diced fish into 3/4 of the lime juice and refrigerate for at least 3 hours. Strain when ready to proceed.
  • Mix the veggies with the remaining lime juice.
  • Stir in the fish and cilantro. Drizzle with olive oil and add the chile-garlic sauce. Gently toss.
  • Salt and pepper to taste. Serve with tortilla chips or a salad.

SWAI CEVICHE



Swai Ceviche image

Great cocktail appetizer, enjoy with saltine crackers.

Provided by Monika Rosales

Categories     Seafood Appetizers

Time 20m

Number Of Ingredients 7

1 lb swai fillet
6 limes, juiced
1/2 red onion, diced
1 bunch cilantro, fresh chopped
1/2 jalapeno,seeded and diced
1 tomato, seeded and diced
salt and pepper

Steps:

  • 1. Dice the swai fillets in small pieces.
  • 2. Place in a glass dish, add all ingredients and toss.
  • 3. let cure overnight, the lime will "cook" the fish and it will be a delish appetizer..Enjoy with cocktails

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