Delish Swai Ceviche Recipes

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DELISH SWAI CEVICHE



Delish Swai Ceviche image

This recipe is awesome! So delicious! Grinding the fish is key! It absorbs all the flavors and the lime juice cooks the fish! People will ask you for the recipe! My bf asks for it at least very other week and my family expects it at every gathering! I usually cook it overnight! The flavor is amazing! Serve with chips or tostadas, sliced avocados, and for those spice seekers a whole serrano. Hope you guys enjoy!

Provided by Tinkk79

Categories     Ceviche

Time 2h25m

Yield 6

Number Of Ingredients 7

2 pounds limes, juiced
2 pounds swai fish
1 pound Roma tomatoes, chopped
1 large red onion, chopped
1 bunch cilantro, chopped
1 serrano chile peppers, or more to taste
sea salt and ground black pepper to taste

Steps:

  • Pour lime juice into a large bowl.
  • Process swai fish in a food processor until pureed and mushy; transfer to lime juice, stirring until all fish is covered in juice. Add tomatoes to fish mixture.
  • Blend red onion, cilantro, and serrano chile peppers in a blender until desired consistency is reached; spoon into fish mixture. Season mixture with salt and black pepper. Cover bowl with aluminum foil.
  • Refrigerate until fish is tender and "cooked", at least 2 hours.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 18.3 g, Cholesterol 71.1 mg, Fat 11.8 g, Fiber 2.2 g, Protein 25.3 g, SaturatedFat 2.7 g, Sodium 145.7 mg, Sugar 5.7 g

FRESH AND SIMPLE SWAI CEVICHE



Fresh and Simple Swai Ceviche image

A wonderful Latin salsa the incorporates raw, or actually "citrus seared" fish. It is extremely healthy and delicious! AND easy to make!

Provided by spicyperspective

Categories     South American

Time 3h

Yield 4-6 serving(s)

Number Of Ingredients 10

3 swai fish fillets, diced (about 1 lb.)
2 limes, juiced
1 tomatoes, diced
1 avocado, diced
1 shallot, diced (or 1/4 cup red onion)
1 tablespoon chopped cilantro
olive oil
1/4-1/2 teaspoon chili paste with garlic
salt, to taste
pepper, to taste

Steps:

  • Place the diced fish into 3/4 of the lime juice and refrigerate for at least 3 hours. Strain when ready to proceed.
  • Mix the veggies with the remaining lime juice.
  • Stir in the fish and cilantro. Drizzle with olive oil and add the chile-garlic sauce. Gently toss.
  • Salt and pepper to taste. Serve with tortilla chips or a salad.

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