DELISH SLOPPY JOES
This is a family recipe that lives up to its name. I love these Joes and haven't found any that taste the same.
Provided by KG
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat, and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir in the condensed tomato soup, brown sugar, Worcestershire sauce, and vinegar. Cook and stir until thick, about 5 minutes. Adjust seasoning to taste, and serve on the toasted hamburger buns.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 30 g, Cholesterol 68.8 mg, Fat 16.1 g, Fiber 1.3 g, Protein 23.3 g, SaturatedFat 5.8 g, Sodium 520 mg, Sugar 6 g
PHILLY CHEESE STEAK SLOPPY JOES
This easy and comforting philly cheese steak sloppy Joe is made in less than 30 minutes and instantly became a family favorite. The flavor combination and melted cheese makes these sloppy joes irresistible!
Provided by Alyssa Rivers
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- In a large skillet heat the extra virgin olive oil over medium high heat. Add the ground beef and brown while breaking up in chunks with a spatula or spoon.
- Add the chopped green pepper and onion cooking for about 3-4 minutes until they start to become tender. Drain all excess liquid.
- Add the beef broth and steak sauce and bring the mixture to a boil. Continue cooking until sauce is thick and bubbly.
- While this is cooking, Split the hamburger buns and butter each side. Place the buns side down onto a separate skillet until golden brown.
- Once the mixture has thickened, add the sliced cheese in an even layer on the top and let it melt.
- To assemble, place the bun on the bottom. Spoon the meat and cheese mixture on top.
Nutrition Facts : Calories 481 kcal, Carbohydrate 31 g, Protein 25 g, Fat 28 g, SaturatedFat 10 g, Cholesterol 81 mg, Sodium 760 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
CHEESESTEAK SLOPPY JOES
These Philly cheesesteak sloppy Joes from Delish.com have so much melty cheese it's almost NSFW.
Categories philly cheesesteak recipe sloppy joe recipe philly cheesesteak at home sloppy joe dinners
Time 20m
Yield 4
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, heat vegetable oil. Add onion and bell peppers and cook, stirring often, until softened, about 5 minutes.
- Stir in the garlic and cook until fragrant, about 30 seconds, then add the beef. Cook until no longer pink, 6 to 8 minutes. Drain fat.
- Stir in beef broth, ketchup, brown sugar, and Worcestershire and season generously with salt and pepper. Simmer until most the liquid has reduced and the mixture is thick, 5 minutes.
- Top beef with provolone and cover skillet with a tight-fitting lid to melt, about 2 minutes.
- Remove from heat and serve cheesy ground beef mixture in hamburger buns. Serve warm.
SLOW COOKER LENTIL SLOPPY JOES
Slow Cooker Lentil Sloppy Joes! These vegan lentil sloppy joes are perfect for busy weeknights. Place everything in the slow cooker and dinner is ready when you are.
Provided by Alex Caspero
Categories american
Time 3h40m
Number Of Ingredients 21
Steps:
- Add all of the lentil sloppy joe ingredients (no coleslaw ingredients yet) into the slow cooker. Mix everything together until well combined.
- Cover and cook for 3 1/2 hours on high in your slow cooker (or Instant Pot set to Slow Cook.)
- Check the lentil sloppy joes every hour or so, adding more water if necessary.
- Once the lentil sloppy joes have started cooking, you can make the coleslaw by simply combining all the ingredients in a bowl. Cover and refrigerate. You can also make this just before the lentil sloppy joes are done but leaving it to set for a while makes the flavors come together wonderfully.
- Once the lentil sloppy joes are finished cooking, serve them on fresh hamburger buns, topped with coleslaw.
Nutrition Facts : ServingSize 1 sandwich with slaw, Calories 468 calories, Sugar 20 g, Sodium 1068.5 mg, Fat 8.7 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 80.7 g, Fiber 11.1 g, Protein 15.1 g, Cholesterol 5.2 mg
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