Delilahs Wicked 12 Alarm Chili Recipes

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DELILAH'S WICKED TWELVE ALARM CHILI



Delilah's Wicked Twelve Alarm Chili image

This recipe features 12 different kinds of peppers, including 10 varieties of hot peppers. It's mad, wicked good, but not for the faint of heart. It's extra hot and spicy, just the way I like it! It can be served over macaroni or pasta, or simply eaten by itself

Provided by Mama Delilah

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 4h20m

Yield 30

Number Of Ingredients 27

1 (20 ounce) can kidney beans, undrained
2 (15 ounce) cans chili beans, undrained
2 (14 ounce) cans black beans, undrained
2 (15.5 ounce) cans black-eyed peas, undrained
1 (28 ounce) can diced tomatoes, undrained
2 pounds lean ground beef
1 pound hot Italian sausage
2 large green bell peppers, chopped
1 large red bell pepper, chopped
6 small yellow onions, chopped
1 red onion, chopped
6 cloves garlic, minced
1 (4 ounce) can sliced jalapeno peppers, finely chopped
1 (7 ounce) can chipotle chiles in adobo sauce, finely chopped
6 serrano peppers, finely chopped
4 orange habanero chili peppers, finely chopped
1 banana pepper, seeded and finely chopped
3 cherry peppers, finely chopped
1 Anaheim pepper, finely chopped
4 red Thai chili peppers, finely chopped
4 green Thai chili peppers, finely chopped
2 tablespoons chili powder, or to taste
1 ½ tablespoons ground cumin
3 tablespoons red pepper flakes
⅓ envelope taco seasoning mix
cayenne pepper, or amount to taste
salt and ground black pepper to taste

Steps:

  • Place the kidney beans, chili beans, black beans, and black-eyed peas in a large, heavy pot., and simmer over medium heat.
  • Place the ground beef and sausage in a skillet over medium-high heat. Cook until crumbly and evenly browned, about 10 minutes. Drain, and stir into the bean mixture.
  • Place the red and green bell peppers, yellow and red onions, and garlic on top of the bean and meat mixture. Cover and steam for at least 10 minutes. Stir in the jalapeno, chipotle, serrano, habanero, banana, cherry and Anaheim peppers, red and green Thai chilies, chili powder, cumin, red pepper flakes, and taco seasoning. Season to taste with cayenne pepper, salt, and black pepper. Cover, and simmer over medium heat, stirring occasionally, for 3 hours.

Nutrition Facts : Calories 214.7 calories, Carbohydrate 22.4 g, Cholesterol 27.1 mg, Fat 8.5 g, Fiber 7.1 g, Protein 13.8 g, SaturatedFat 2.9 g, Sodium 685.5 mg, Sugar 3.2 g

2-ALARM CHILI



2-Alarm Chili image

My family likes the chili made from the packet of 2-Alarm Chili, so one day I decided to measure out all the ingredients. It's much cheaper to measure out your own ingredients!

Provided by Kim D.

Categories     Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs ground beef, ground for chili
1 (8 ounce) can tomato sauce
2 cups water
2 teaspoons paprika
4 teaspoons cumin
1 tablespoon dried onion flakes
1/4 teaspoon garlic salt
1/2 cup chili powder
1 teaspoon ground red pepper
2 tablespoons masa harina flour
1/4 cup hot water

Steps:

  • Brown beef in a Dutch oven; drain.
  • Add tomato sauce, 2 cups water, paprika, cumin, onion flakes, garlic salt, chili powder, and ground red pepper.
  • Cover and simmer for 30 minutes, stirring occasionally.
  • Dissolve 2 tablespoons masa into 1/4 cup hot water to make a thick, but flowable mixture.
  • Add masa mixture to chili.
  • Cover and simmer another 15-20 minutes.

Nutrition Facts : Calories 389.7, Fat 25.1, SaturatedFat 9.2, Cholesterol 102.8, Sodium 409.2, Carbohydrate 12.2, Fiber 4.9, Sugar 2.8, Protein 30.6

DELILAH'S WICKED 12 ALARM CHILI



Delilah's Wicked 12 Alarm Chili image

This recipe features 12 different kinds of peppers, including 9 varieties of hot peppers. It's mad, wicked good, but not for the faint of heart. It's extra hot and spicy, just the way I like it! It can be served over macaroni or pasta, or simply eaten by itself

Provided by Mama Delilah

Categories     For Large Groups

Time 2h

Yield 20 serving(s)

Number Of Ingredients 31

1 (20 ounce) can kidney beans, undrained
2 (15 ounce) cans chili beans, undrained
2 (14 ounce) cans black beans, undrained
2 (15 1/2 ounce) cans black-eyed peas, undrained
2 (28 ounce) cans diced tomatoes, undrained
2 lbs lean ground beef
1 lb hot Italian sausage
1 lb sweet Italian sausage
2 large green bell peppers, chopped
1 large red bell pepper, chopped
1 large yellow pepper, chopped
6 small yellow onions, chopped
1 red onion, chopped
6 garlic cloves, minced
1 (4 ounce) can sliced jalapeno peppers, finely chopped
1 (7 ounce) can chipotle chiles in adobo, finely chopped
8 serrano peppers, finely chopped
5 orange habanero chili peppers, finely chopped
1 banana pepper, seeded and finely chopped
5 cherry peppers, finely chopped
1 anaheim chili, finely chopped
4 red cayenne bell peppers, finely chopped
4 green cayenne bell peppers, finely chopped
2 tablespoons chili powder (to taste)
1 tablespoon dried chipotle powder
1 1/2 tablespoons ground cumin
3 tablespoons red pepper flakes
1 tablespoon taco seasoning mix
8 ounces cola
ground red pepper
salt & fresh ground pepper

Steps:

  • Place the ground beef and sausage in a skillet over medium-high heat. Cook until crumbly and evenly browned, about 10 minutes. Drain.
  • Place the ground beef, sausage, tomatoes, kidney beans, chili beans, black beans, black-eyed peas and cola in a large, heavy pot, and simmer over medium heat.
  • Place the red , yellow and green bell peppers, yellow and red onions, and garlic on top of the bean and meat mixture. Cover and steam for at least 15-20 minutes, then stir inches.
  • Stir in the jalapeno, chipotle, serrano, habanero, banana, cherry, Anaheim, and cayenne peppers.
  • Season with chili powder, cumin, red pepper flakes, and taco seasoning, and desired amount of salt, black pepper ground red pepper. Cover, and simmer over medium heat, stirring occasionally, for 1-2 hours.

Nutrition Facts : Calories 425.6, Fat 14.3, SaturatedFat 5.1, Cholesterol 49.2, Sodium 941.2, Carbohydrate 47.4, Fiber 11.6, Sugar 9.5, Protein 29.6

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