Delightful Fruit Salad Recipes

SPRING DELIGHT SALAD

Steps:

• Preheat the oven broiler.
• Brush the pepper with the oil, and place on a baking sheet. Broil, turning occasionally, until black splotches appear on all sides. Remove from heat, and wrap tightly in plastic. Set aside for 15 minutes. Remove seeds and pulp, and chop.
• In a large bowl, toss together the roasted red pepper, romaine lettuce, spinach, tomatoes, mushrooms, sprouts, and raspberry vinaigrette.

AMBROSIA SALAD (THE BEST FRUIT SALAD)

Steps:

• Mix pineapple, mandarin oranges, Cool Whip, sour cream, marshmallows, and shredded coconut together in a bowl.
• Cover bowl with plastic wrap and refrigerate until flavors blend. Refrigerate for at least 2 hours. Tastes even better when chilled overnight.

DELIGHTFUL FRUIT SALAD

Steps:

• In a small saucepan, combine the sugar, flour and salt. Gradually stir in pineapple juice. Bring to a boil, stirring constantly. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice. , Transfer to a large bowl. Cool to room temperature without stirring. Cover surface of dressing with waxed paper; refrigerate until cooled., Cook pasta according to package directions; drain and rinse in cold water. Place in a very large bowl; stir in the oranges, pineapple, marshmallows, coconut and dressing. Fold in whipped topping. Cover and refrigerate until chilled.

UNIQUE SALAD RECIPES: MEXICAN WATERMELON SALAD

Steps:

• Place the watermelon cut side down on a cutting board. Run a knife from the top to the bottom in strips to cut the rind off.
• Cut the watermelon into 1-inch thick plates then slice into triangles.
• Arrange the sliced on a large plate or tray.
• Drizzle with olive oil and lime juice.
• Sprinkle with tajin seasoning and Cotija cheese. Add the cilantro and optional jalapenos.
• Serve with lime wedges.

MARSHMALLOW FRUIT SALAD

Steps:

• In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.