Delictably Different Coffee Cake Recipes

COFFEE COFFEE CAKE

Steps:

• Preheat oven to 350°F.
• Grease and lightly flour a 10 inch fluted tube pan.
• In a bowl whisk together coffee, sugar, oil, honey, vinegar and vanilla.
• Add eggs; whisk until combined.
• In another bow combine flour, cocoa powder, baking powder, soda, salt and nutmeg.
• Whisk in coffee mixture until combined. Add 1 cup hazelnuts; stir to combine. Pour batter into prepared pan.
• Bake in preheated over about 1 hour or until a wooden pick inserted near centre comes out clean.
• Cool in pan on wire rack for 20 minutes.
• Remove from pan to serving plattewr. Brush with some of the coffee-hazelnut syrup.
• Cool for 30 minutes. Brush again with syrup.
• Sprinkle with the 1/4 cup hazelnuts.
• Serve cake warm with remaining syrup.

DELICTABLY DIFFERENT "COFFEE" CAKE

Steps:

• Preheat oven to 350 degrees.
• Lightly spray 9x13 inch baking pan with Pam or Baker's Joy to keep cake from sticking.
• In large mixing bowl, prepare cake mix according to directions, using the 1 cup of butter, 3 eggs and 1 1/4 cup water.
• Pour into baking pan.
• In separate smaller bowl, blend cream cheese until fluffy, add one egg and continue to beat for approximately one minute.
• Add confectioner's sugar and blend well.
• Add coffee creamer and mix slowly until well blended.
• Pour this mixture over the top of cake mix and lightly blend in with a knife for a"marbled" texture.
• Bake at 350 degrees for 35-45 minutes (depending on your oven), or until the middle no longer jiggles.
• Serve warm or when cool.