Delicous Vanilla Sponge Cake Recipes

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EASY VANILLA SPONGE CAKE RECIPE



Easy Vanilla Sponge Cake Recipe image

Easy Vanilla Sponge Cake Recipe! If you have been on the hunt for a basic vanilla cake recipe then you are welcome, as I have just the right, easy and quick vanilla sponge cake for you. It is fluffy, light, moist and delicious!

Provided by Ajoke

Categories     Dessert

Time 45m

Number Of Ingredients 7

200 g self-raising flour
200 g butter (extra for coating the cake tins)
160 g caster sugar
3 large eggs
1 tablespoon vanilla extract (substitute with 1 teaspoon of vanilla bean paste)
4 tablespoons milk full fat or semi-skimmed
½ teaspoon baking powder (optional)

Steps:

  • Preheat the oven at 180C/375F or 160C/320F (fan oven)
  • Prepare the baking tins (2 X 8-Inch). Grease cake tin and line the bottom with a parchment paper.
  • Using a hand mixer or stand mixer
  • Start by creaming the sugar and butter together until light and fluffy. This should be about 3 to 5 minutes
  • Then add the eggs one at a time along with the vanilla essence and mix until combined
  • Add the flour and (baking powder if using).
  • Using a wooden spoon or spatula, fold the flour into the mixture until well combined. Lastly, add the milk and mix till well incorporated into the batter.
  • Divide the batter between the prepared tins and bake in the oven for between 25 to 30 minutes or until skewer/cake tester comes out clean.
  • Remove cake from the oven and leave to cool (2 to 5 minutes), remove from the tin and place on a cooling rack.

Nutrition Facts : Calories 304 kcal, Carbohydrate 31 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 93 mg, Sodium 186 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

DELICOUS VANILLA SPONGE CAKE



Delicous Vanilla Sponge Cake image

EaSY! its a nice sponge cake that goes without icing and fit for tea! u can also use it as a sponge and ice it for a special occasion,!

Provided by izza_zanab

Categories     Breads

Time 40m

Yield 5-7 serving(s)

Number Of Ingredients 7

3 eggs
1 cup sugar
100 g butter
2 teaspoons vanilla essence
2 teaspoons baking powder
1 pinch salt
3/4 cup flour

Steps:

  • preheat the oven to 180 C and grease and 8 inch cake tin.
  • beat the eggs and sugar well, until light and airy. add the soft butter and vanilla. beat well.
  • sift together the dry ingredients and mix fold them inches.
  • bake for about 25 min or until the cake test is done.
  • enjoy!

Nutrition Facts : Calories 415.5, Fat 19.3, SaturatedFat 11.2, Cholesterol 169.6, Sodium 333.3, Carbohydrate 55.2, Fiber 0.5, Sugar 40.5, Protein 5.9

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